EVOO MARKETPLACE OLIVE OIL & BALSAMIC RECIPES
Enjoy some of our favorite recipes using Olive Oils and Aged Balsamic Vinegars. Always remember that it is all about having fun and experimenting with our products. We find that using true products will enhance any dish you prepare. Recipes are searchable so just enter the name of the product and voila the recipes utilizing that product appears.
CLICK RECIPE TITLES BELOW FOR EACH INDIVIDUAL RECIPE
BEEF, POULTRY, PORK, LAMB, WILD GAME
Balsamic chicken with green beans is one of our favorite quick and easy recipes. The most important trick to this recipe is to ensure you are using the highest quality (not most expensive) olive oil and balsamic vinegar, available at EVOO Marketplace. Just like all balsamics and olive oils are NOT created equal neither is chicken quality. We have found locally the highest quality chicken to be Red Bird. This recipe is extremely quick and easy to prepare. Enjoy!!
A personal favorite of EVOO Marketplace! This steak will present with a beautiful caramelization on the outer crust while maintaining a gorgeous medium-rare color inside. The best way to grill steak is on a HOT and SEASONED rack – so be sure to heat your grill in advance as well as seasoning your grate with oil on a rag. Our Savory Chocolate Red Wine Mushroom Reduction pairs beautifully with the meat while also complimenting and utilizing your preferred wine to serve at the table. Pair steak with grilled asparagus marinated in lemon juice and your favorite EVOO, and a hand-crafted starch; you will win hearts with this flavor profile.
This fresh take on an Italian favorite will give your pasta dishes a new face with a peppery profile, yet smooth and nutty finish. Serve your walnut-arugula pesto and scallops over a pasta of choice, or simply spread it on grilled French bread with the diced lemon scallops, tomatoes and basil as a colorful, savory and light summer bruschetta. Whether you plate this unique flavor profile as a starter or the main event, rest assured that they will enjoy, and you will impress!
SALADS, SALSAS, SOUPS, STEWS
This amazing Asian-inspired take on Gomae is a perfect accompaniment to any grilled fish, poultry or pork dish. We especially love this preparation with fresh Copper River Salmon. Also great for a light pick-me-up snack. Enjoy!
PASTA & VEGETABLES
BEEF – POULTRY – PORK – LAMB
FROM THE WATER