ITALIAN BREAD DIP
Italian Bread Dip
Print recipe| Serves | 4 |
| Prep time | 5 minutes |
| Meal type | Appetizer, Bread, Condiment, Lunch, Salad, Side Dish, Snack |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving |
| By author | EVOO Marketplace |
Ingredients
- 1/2 cup Tuscan Herb Olive Oil (EVOO Marketplace)
- 2 tablespoons 18 Year Aged Italian Balsamic (EVOO Marketplace)
- 2 tablespoons Parmigiano Cheese (Shredded)
- dash Sea Salt (EVOO Marketplace)
Directions
| Step 1 | |
| Whisk together Tuscan Herb Olive Oil, 18 Year Aged Italian Balsamic, and a dash of Sea Salt. Sprinkle with Parmigiano cheese and serve. | |
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