Allergy Egg, Milk
Meal type Dessert
Misc Child Friendly, Serve Cold
Occasion Birthday Party, Casual Party
By author EVOO Marketplace


  • 14oz Whole Milk
  • 16oz Heavy Cream
  • 9oz Sugar
  • 8oz Egg Yolks
  • 2oz Mango Infused Balsamic Vinegar (May substitute for your favorite EVOO Marketplace Aged Italian Balsamic)


Step 1
In a medium bowl whisk together egg yolks and sugar until combined. Set aside.
Step 2
In a medium saucepan combine whole milk, heavy cream and mango balsamic vinegar (or what ever EVOO Marketplace flavor-infused balsamic). Over low/medium heat bring to a simmer. Once simmering slowly add 1/3 of the liquid into the sugar/yolks while constantly whisking. Add the tempered sugar/ yolks into the remaining liquid and return to the stove over low heat. Continue to whisk until thick (7-10min). You may test thickness by running the back of your spoon through the ice cream base, if it coats the back of your spoon then you're good to go.
Step 3
Let your ice cream base cool for 10-15min with plastic wrap over it (make sure the plastic wrap is touching the base, this way you wont get a skin over it. Once cooler add your ice cream base to your ice cream maker.


Click below to purchase these EVOO Marketplace products online:

Mango White Balsamic

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