Serves 4-6
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Peanuts, Soy
Dietary Vegetarian
Meal type Lunch, Main Dish, Salad, Side Dish
Misc Serve Cold
By author EVOO Marketplace


  • 1lb Large diameter noodle (Udon, Soba, Bucatini)
  • 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
  • 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
  • 2 tablespoons Rice Wine Vinegar
  • 3 tablespoons Soy Sauce
  • 1/2 cup Scallions (Finely Chopped)
  • 2 Tangerines (Peeled)
  • 1 Carrot (Thinly Sliced)
  • 1 Red Bell Pepper (Thinly Sliced)
  • 3 tablespoons Cilantro (Roughly Chopped)
  • 1/4 cup Peanuts (Crushed)


  • 1 teaspoon Chili Paste


Step 1
Prepare noodles as described on packaging. Rinse under cold water and place in refrigerator to cool.
Step 2
Combine Japanese Toasted Sesame Oil, Honey Ginger White Balsamic, Chili Paste, Soy sauce, Rice Wine Vinegar. Whisk together to make a creamy sauce.
Step 3
Fold sauce into noodles and top with Cilantro, Carrots, Scallions, Red Bell Pepper, Tangerines, Peanuts.


Click below to purchase these EVOO Marketplace items online:

Japanese Toasted Sesame Oil

Honey Ginger White Balsamic



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