Allergy Egg
Meal type Dessert
Misc Child Friendly, Serve Cold, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Halloween, Thanksgiving, Valentines day
By author EVOO Marketplace


  • 3/4 cups Cocoa Powder (Unsweetened)
  • 1/2 teaspoon Baking Soda
  • 1/2 cup Boiling Water
  • 2 cups Sugar
  • 2 Large Eggs
  • 1/3 cup Ultra Premium Extra Virgin Olive Oil-Mild Intensity (May Substitute For Blood Orange Fused Olive Oil-EVOO Marketplace)
  • 1 1/3 cup Unbleached All-Purpose Flour
  • 1 teaspoon Vanilla Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 teaspoon Salt


Step 1
Preheat oven to 350F degrees. Grease and flour a 9x13 inch pan.
Step 2
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup Ultra-Premium EVOO and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup EVOO. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.


Click below to purchase these EVOO Marketplace products online:

Ultra Premium EVOO

Blood Orange Fused Olive Oil

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