Serves 4
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Meal type Lunch, Main Dish
Misc Serve Hot
Occasion Birthday Party, Casual Party, Formal Party
By author EVOO Marketplace-Lauren May


Savory Sliced Chicken Breast

  • 2 Large Boneless/Skinless Chicken Breast
  • 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
  • 1 tablespoon Honey-Ginger Infused Balsamic Vinegar (EVOO Marketplace)

Sweet And Spicy Veggie-Cashew Stir Fry

  • 1 tablespoon Japanese Toasted Sesame Oil (EVOO Marketplace)
  • 1/2 tablespoon Honey-Ginger Infused Balsamic Vinegar (EVOO Marketplace)
  • 4 cups Sugar Snap Peas (Washed with ends trimmed)
  • 1 Medium Yellow Onion (Sliced)
  • 4 Large Carrots (Sliced Thinly)
  • 1 1/2 cup Cashews (Whole And Unsalted)
  • 3 leaves Basil (Thinly sliced)
  • 1 teaspoon Ginger (Finely Minced)
  • 1 teaspoon Garlic (Finely Minced)
  • 1 Medium Serrano Chili (Ribs and seeds removed)

Sweet Coconut Infused Brown Rice

  • 2 cups Brown Rice
  • 3 3/4 cups Water
  • 1/4 cup Coconut Infused White Balsamic Vinegar (EVOO Marketplace)
  • 1/4 cup Cilantro (Rough Chop)


Savory Sliced Chicken Breast
Step 1
Clean chicken breast of any excess fat, wash and pat dry.
Step 2
Combine both Honey-Ginger Balsamic and Japanese Toasted Sesame Oil in a closed container and shake vigorously; this will create and emulsion to marinate chicken.
Step 3
Pour emulsified marinade into a zip lock freezer bag. Add chicken to bag, squeeze out all air,
seal and allow to sit room temperature while processing other meal components.
Step 4
Once ready to saute chicken, pour entire bag into hot pan and cover. Always cook presentation side first, as this allows for best caramelization.
Sweet And Spicy Veggie-Cashew Stir Fry
Step 5
Marinate all ingredients except basil and chili in a container before sauteing in a hot wok or pan.
Step 6
Saute all ingredients in the marinade until tender and caramelized, adding the basil and chili for the final 3 minutes; serve hot.
Sweet Coconut-Infused Brown Rice
Step 7
Add water EVOO, rice, dash of sea salt into medium size pan. Bring to a boil, stir and cover. Set to simmer ~20 minutes. After 20 minutes place rice aside but do not remove cover for 5 minutes.
Step 8
Drizzle with Coconut White Balsamic and fluff. Stir in chopped cilantro for added fragrance and flavor. Adding cilantro while rice is hot will increase the fragrance of your herbs.


Click below to purchase these EVOO Marketplace products online:

Honey Ginger White Balsamic

Japanese Toasted Sesame Oil

Coconut White Balsamic

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