Balsamic Chicken With Green Beans

Serves 3-4
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Meal type Main Dish
Balsamic chicken with green beans is one of our favorite quick and easy recipes. The most important trick to this recipe is to ensure you are using the highest quality (not most expensive) olive oil and balsamic vinegar, available at EVOO Marketplace. Just like all balsamics and olive oils are NOT created equal neither is chicken quality. We have found locally the highest quality chicken to be Red Bird. This recipe is extremely quick and easy to prepare. Enjoy!!


  • 1.5lb Chicken Breast or Tenderloin
  • 4 tablespoons 18 Year Aged Balsamic (EVOO Marketplace)
  • 1 tablespoon Denissimo Balsamic (EVOO Marketplace)
  • 1 tablespoon Honey (J & J Honey EVOO Marketplace)
  • 3 tablespoons Garlic Infused Olive Oil (EVOO Marketplace)
  • 1lb Fresh Green Beans (May substitute with broccoli, asparagus, slivered carrots)
  • 1 cup Grape Tomatoes (Halved)
  • 1/2 cup Parmigiano Cheese (Grated)
  • Sea Salt (To Taste)
  • Black Pepper (To Taste)
  • Red Pepper (Crushed) (To Taste)
  • 1lb Mushrooms (Sliced)


Step 1
In a large skillet add 2 Tbs Garlic infused olive oil and heat over medium to medium-high heat. Season Chicken with salt and pepper and saute 8-10 minutes until golden brown.
Step 2
Add 1 Tbs Garlic infused olive oil to a medium skillet and heat over medium to medium-high heat. Add mushrooms and saute 3-5 minutes. Add Green Beans and saute an additional 2 minutes.
Step 3
Combine 18 Year Balsamic, Honey, and Red Pepper Flakes. Add to sauce pan and heat 1-2 minutes over medium to medium-high heat. The goal is to slightly thicken the mixture.
Step 4
Add sauted Chicken, Mushrooms, Green Beans, and halved tomatoes to sauce and toss over medium high heat 1-2 minutes.
Step 5
Drizzle with ~1 Tbs Denissimo Balsamic and serve. Serve over steamed brown rice if desired.


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