Lemon Mango Infused Grilled Halibut
Serves
| 4 |
Prep time
| 30 minutes |
Cook time
| 15 minutes |
Total time
| 45 minutes |
Allergy
|
Fish
|
Meal type
|
Main Dish
|
Misc
|
Serve Hot
|
Occasion
|
Barbecue, Birthday Party, Casual Party
|
By author
|
EVOO Marketplace
|
Ingredients
Fish
- 1lb Halibut Fillets (Can substitute with other firm White fish-Mahi Mahi, Talapia, or raw Shrimp)
- 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
- dash Sea Salt
- dash Black Pepper
Drizzle Sauce
- 3 tablespoons Mango White Balsamic (EVOO Marketplace)
- 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
Directions
Fish
|
Step 1
|
Clean fish and pat dry with paper towel. Coat with Lemon Fused Olive Oil and let sit for 10-20 minutes. |
Step 2
|
Lightly oil grill to prevent sticking and preheat to high heat. |
Step 3
|
Season fish with salt and pepper. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
|
Drizzle Sauce
|
Step 4
|
Prepare drizzle sauce by whisking together equal parts of Lemon Fused Olive Oil and Mango White Balsamic. Drizzle over grilled fish. |
Note
We love to serve this dish with couscous or basmati rice.