BLACK CHERRY BASIL MARINATED LAMB CHOPS
BLACK CHERRY-BASIL MARINATED LAMB CHOPS
Print recipe| Serves | 4 |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Occasion | Barbecue, Casual Party, Christmas, Formal Party, Thanksgiving |
| By author | EVOO Marketplace |
Ingredients
- 10 Lamb Rib Chops
- 1/2 cup Organic Basil Infused Olive Oil (Can also substitute with Chipotle, Harissa Olive Oils-EVOO Marketplace)
- 1/4 cup Black Cherry Infused Balsamic Vinegar (EVOO Marketplace)
- 2 cloves Garlic (Minced)
- 1 tablespoon Rosemary (Fresh And Chopped)
- 1 tablespoon Honey
- 2 teaspoons Dijon Mustard
- 1 teaspoon Dried Oregano
- dash Sea Salt
- dash Pepper
Directions
| Step 1 | |
| Place lamb chops in a resealable zip-lock bag. Whisk together Organic Basil Olive Oil, Black Cherry Dark Balsamic, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate overnight (at least 18 hours). | |
| Step 2 | |
| Preheat grill. Grill chops over a medium high heat for about 5 minutes per side or until browned to desired darkness. | |
Note
Click below to purchase these EVOO Marketplace products online:
Organic Basil Olive Oil
Black Cherry Dark Balsamic
Harissa Olive Oil
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