Serves 4
Meal type Main Dish
Misc Serve Hot
Occasion Birthday Party, Casual Party, Easter
By author EVOO Marketplace


  • 1/2 cup Red Onion (Chopped)
  • 1/2 cup Thyme
  • 1/2 teaspoon Sea Salt (Divided)
  • 4 Medium Bonless Skinless Chicken Breast (Halves)
  • 1/3 cup Raspberry Preserves (Seedless)
  • 2 tablespoons Raspberry Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 teaspoon Pepper
  • 1 tablespoon Organic Garlic Infused Olive Oil (EVOO Marketplace)


Step 1
Add chicken to skillet cook 6 minutes on each side or until done. Set to simmer and add Raspberry balsamic and continue cooking 2-3 minutes to reduce balsamic onto chicken.
Step 2
While chicken is cooking, heat Organic Garlic Olive Oil in a nonstick skillet over med-high heat. Add onion and sauté 5 minutes until golden brown. Add raspberry preserves, thyme, sea-salt, Black pepper. Continue cooking until preserves liquifies.
Step 3
Pour sauce over chicken and simmer 3-5 minutes.
Step 4
Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add
1/4 tsp salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt.
Step 5
Spoon sauce over chicken and serve.
Print Friendly, PDF & Email