Lemon Mango Infused Grilled Halibut

Serves 4
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Fish
Meal type Main Dish
Misc Serve Hot
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace



  • 1lb Halibut Fillets (Can substitute with other firm White fish-Mahi Mahi, Talapia, or raw Shrimp)
  • 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
  • dash Sea Salt
  • dash Black Pepper

Drizzle Sauce

  • 3 tablespoons Mango White Balsamic (EVOO Marketplace)
  • 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)


Step 1
Clean fish and pat dry with paper towel. Coat with Lemon Fused Olive Oil and let sit for 10-20 minutes.
Step 2
Lightly oil grill to prevent sticking and preheat to high heat.
Step 3
Season fish with salt and pepper. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.

Drizzle Sauce
Step 4
Prepare drizzle sauce by whisking together equal parts of Lemon Fused Olive Oil and Mango White Balsamic. Drizzle over grilled fish.


We love to serve this dish with couscous or basmati rice.

Print Friendly, PDF & Email