BLACK CHERRY-BASIL MARINATED LAMB CHOPS

BLACK CHERRY-BASIL MARINATED LAMB CHOPS

Ingredients

  • 1lb Lamb Chops (~10-12 chops)
  • 3 tablespoons Basil Infused Olive Oil (EVOO Marketplace)
  • 3 tablespoons Black Cherry Infused Barrel Aged Balsamic (EVOO Marketplace)
  • pinch Sea Salt
  • dash Black Pepper (Course Ground)

Directions

Step 1
Whisk together Black Cherry Balsamic and Basil Olive Oil. Add sea salt and black pepper.
Step 2
Place chops in a ziploc bag and add marinade. Marinate at least 6 hours to overnight in the refridgerator.
Step 3
Remove chops from refrigerator and allow to come to room temperature.
Step 4
Grill to perfection-usually ~3 minutes per side over high heat
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BLACK CHERRY BASIL MARINATED LAMB CHOPS

BLACK CHERRY-BASIL MARINATED LAMB CHOPS

Serves 4
Meal type Main Dish
Misc Serve Hot
Occasion Barbecue, Casual Party, Christmas, Formal Party, Thanksgiving
By author EVOO Marketplace

Ingredients

  • 10 Lamb Rib Chops
  • 1/2 cup Organic Basil Infused Olive Oil (Can also substitute with Chipotle, Harissa Olive Oils-EVOO Marketplace)
  • 1/4 cup Black Cherry Infused Balsamic Vinegar (EVOO Marketplace)
  • 2 cloves Garlic (Minced)
  • 1 tablespoon Rosemary (Fresh And Chopped)
  • 1 tablespoon Honey
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Dried Oregano
  • dash Sea Salt
  • dash Pepper

Directions

Step 1
Place lamb chops in a resealable zip-lock bag. Whisk together Organic Basil Olive Oil, Black Cherry Dark Balsamic, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate overnight (at least 18 hours).
Step 2
Preheat grill. Grill chops over a medium high heat for about 5 minutes per side or until browned to desired darkness.

Note

Click below to purchase these EVOO Marketplace products online:

Organic Basil Olive Oil

Black Cherry Dark Balsamic

Harissa Olive Oil

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