Cook time 10 minutes
Meal type Condiment
Occasion Barbecue
By author EVOO Marketplace


  • 1/2 cup Pomegranate Balsamic (EVOO Marketplace)
  • 1 tablespoon Whole Grain Mustard (EVOO Marketplace)


  • pinch Cayenne Pepper


Step 1
Add Pomegranate Dark Balsamic into a shallow saucepan. Over medium-high heat with continuous stirring reduce balsamic to just before the desired consistency. A 1/2 cup will reduce to approximately 50% in about 5-7 minutes. It is normal for balsamic to bubble and foam as it reduces.
Step 2
Pour reduced balsamic into a glass bowl and place on top of a larger bowl containing ice. Stir continuously until cooled. As balsamic cools it will thicken to desired consistency.
Step 3
Add whole grain mustard and pinch of cayenne. Stir to mix.


This reduction is perfect for glazing poultry, pork, wild game, fish, or roasted vegetables.

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Pomegranate Dark Balsamic

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