Serves 4
Meal type Main Dish
Misc Serve Hot
Occasion Barbecue, Casual Party, Christmas, Formal Party, Thanksgiving
By author EVOO Marketplace


  • 10 Lamb Rib Chops
  • 1/2 cup Organic Basil Infused Olive Oil (Can also substitute with Chipotle, Harissa Olive Oils-EVOO Marketplace)
  • 1/4 cup Black Cherry Infused Balsamic Vinegar (EVOO Marketplace)
  • 2 cloves Garlic (Minced)
  • 1 tablespoon Rosemary (Fresh And Chopped)
  • 1 tablespoon Honey
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Dried Oregano
  • dash Sea Salt
  • dash Pepper


Step 1
Place lamb chops in a resealable zip-lock bag. Whisk together Organic Basil Olive Oil, Black Cherry Dark Balsamic, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate overnight (at least 18 hours).
Step 2
Preheat grill. Grill chops over a medium high heat for about 5 minutes per side or until browned to desired darkness.


Click below to purchase these EVOO Marketplace products online:

Organic Basil Olive Oil

Black Cherry Dark Balsamic

Harissa Olive Oil

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