SKIRT STEAK TACOS
SKIRT STEAK TACOS
Print recipe| Meal type | Appetizer, Lunch, Main Dish |
| Misc | Child Friendly, Serve Cold, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party |
| By author | EVOO Marketplace |
Ingredients
- 2lb Skirt Steak (Preferable "Outside" Skirt)
- 2 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
- 2 tablespoons Organic Garlic Infused Olive Oil (EVOO Marketplace)
- 1 tablespoon Kosher Salt
- 1 tablespoon Pepper (Freshly Ground)
Directions
| Step 1 | |
| Mix the Chipotle infused olive oil, Garlic infused olive oil, salt and pepper together. | |
| Step 2 | |
| Rub onto skirt steak and marinate 15 minutes at room temperature. | |
| Step 3 | |
| Grill on high heat 2 minutes per side, then medium heat for 2 additional minutes. Remove steak from heat, foil tent and allow to rest 5 minutes. | |
| Step 4 | |
| Cut steak on a bias and serve with warm corn tortillas. Dash taco with fresh cilantro and onion. | |
Note
Click below to purchase these EVOO Marketplace products online:
Chipotle Infused Olive Oil
Organic Garlic Infused Olive Oil
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