SESAME HONEY GINGER SEARED SCALLOPS
Serves
| 4 |
Prep time
| 30 minutes |
Cook time
| 10 minutes |
Total time
| 40 minutes |
Meal type
|
Appetizer, Main Dish
|
Misc
|
Serve Hot
|
Occasion
|
Barbecue, Birthday Party, Casual Party
|
By author
|
EVOO Marketplace
|
Ingredients
Scallops
- 1lb Scallops
- 1/4 cup Japanese Toasted Sesame Oil (EVOO Marketplace)
- 1 bunch Scallions (Chopped)
- 1 tablespoon Garlic (Finely Chopped)
- dash Sea Salt
- dash Black Pepper
Drizzle Sauce
- 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
- 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
Directions
Scallops
|
Step 1
|
Rinse scallops and pat dry with paper towel. |
Step 2
|
Coat scallops with Japanese Toasted Sesame Oil and let sit for 20-30 minutes. |
Step 3
|
Add 1 Tbs of Toasted Sesame Oil to fry pan and sauté scallions and garlic ~2 minutes. |
Step 4
|
Add scallops and sear 2 minutes per side or untill cooked through |
Drizzle Sauce
|
Step 5
|
Whisk together equal parts Japanese Toasted Sesame Oil and Honey Ginger White Balsamic. Drizzle over cooked scallops. |
Step 6
|
Serve immediately |
Note
We recommend serving this dish with Basmati rice, couscous, or your favorite pasta.
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