Meal type Main Dish
Misc Serve Hot
Occasion Birthday Party, Easter, Formal Party, Valentines day
By author EVOO Marketplace


  • 4 Large Skinless Chicken Breast (Halves)
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Pepper (Ground)
  • 1/3 cup Unblanched Almonds (Finely Chopped)
  • 1/4 cup Shallots Or Green Onions (Finely Chopped)
  • 1/3 cup Chicken Broth
  • 1/3 cup Strawberry Jam
  • 3 tablespoons Strawberry Infused Balsamic Vinegar (EVOO Marketplace)
  • 1 tablespoon Rosemary (Freshly Minced)
  • 10oz Spinach (Fresh And Cooked Just Until)
  • 1 1/2 tablespoon Ultra Premium Extra Virgin Olive Oil (EVOO Marketplace)
  • 1 teaspoon Parsley (Finely Chopped For Garnish)


Step 1
Coat a large non-stick skillet with ultra premium olive oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds. Place chicken in skillet; saute four minutes on each side, turning once. Remove from pan and keep warm.
Step 2
Reduce heat to low; add green onions to skillet and saute one minute. Add chicken broth, strawberry jam, vinegar and rosemary; simmer until slightly thickened, about two to three minutes.
Step 3
Place spinach on heated serving platter; top with chicken breasts and pour sauce over top. If desired, sprinkle finely chopped parsley over chicken.


Click below to purchase these EVOO Marketplace products online:

Ultra-Premium EVOO

Strawberry Dark Balsamic

Print Friendly, PDF & Email