ALMOND DUSTED CHICKEN
ALMOND DUSTED CHICKEN
Print recipe| Meal type | Main Dish |
| Misc | Serve Hot |
| Occasion | Birthday Party, Easter, Formal Party, Valentines day |
| By author | EVOO Marketplace |
Ingredients
- 4 Large Skinless Chicken Breast (Halves)
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Pepper (Ground)
- 1/3 cup Unblanched Almonds (Finely Chopped)
- 1/4 cup Shallots Or Green Onions (Finely Chopped)
- 1/3 cup Chicken Broth
- 1/3 cup Strawberry Jam
- 3 tablespoons Strawberry Infused Balsamic Vinegar (EVOO Marketplace)
- 1 tablespoon Rosemary (Freshly Minced)
- 10oz Spinach (Fresh And Cooked Just Until)
- 1 1/2 tablespoon Ultra Premium Extra Virgin Olive Oil (EVOO Marketplace)
- 1 teaspoon Parsley (Finely Chopped For Garnish)
Directions
| Step 1 | |
| Coat a large non-stick skillet with ultra premium olive oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds. Place chicken in skillet; saute four minutes on each side, turning once. Remove from pan and keep warm. | |
| Step 2 | |
| Reduce heat to low; add green onions to skillet and saute one minute. Add chicken broth, strawberry jam, vinegar and rosemary; simmer until slightly thickened, about two to three minutes. | |
| Step 3 | |
| Place spinach on heated serving platter; top with chicken breasts and pour sauce over top. If desired, sprinkle finely chopped parsley over chicken. | |
Note
Click below to purchase these EVOO Marketplace products online:
Ultra-Premium EVOO
Strawberry Dark Balsamic
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