Enjoy some of our favorite olive oil and balsamic vinegar recipes. Always remember that it is all about having fun and experimenting with our products. Using authentic products will enhance any dish you prepare, even a McDonald’s Happy Meal.

ESPRESSO BALSAMIC STEAK

A personal favorite of EVOO Marketplace! This steak will present with a beautiful caramelization on the outer crust while maintaining a gorgeous medium-rare color inside. The best way to grill steak is on a HOT and SEASONED rack – so be sure to heat your grill in advance as well as seasoning your grate with oil on a rag. Our Savory Chocolate Red Wine Mushroom Reduction pairs beautifully with the meat while also complimenting and utilizing your preferred wine to serve at the table. Pair steak with grilled asparagus marinated in lemon juice and your favorite EVOO, and a hand-crafted starch; you will win hearts with this flavor profile.

ROASTED WALNUT & ARUGULA PESTO LINGUINI WITH LEMON SEARED SCALLOPS

This fresh take on an Italian favorite will give your pasta dishes a new face with a peppery profile, yet smooth and nutty finish. Serve your walnut-arugula pesto and scallops over a pasta of choice, or simply spread it on grilled French bread with the diced lemon scallops, tomatoes and basil as a colorful, savory and light summer bruschetta. Whether you plate this unique flavor profile as a starter or the main event, rest assured that they will enjoy, and you will impress!

SIMPLE BALSAMIC BBQ SAUCE

BALSAMIC REDUCTION METHOD

BASIC OLIVE OIL AND BALSAMIC VINAIGRETTE

AVOCADO BASIL DRESSING

CREAMY BALSAMIC VINAIGRETTE

HONEY GINGER BALSAMIC VINAIGRETTE

ITALIAN BREAD DIP

POMEGRANATE BALSAMIC GLAZE

PORT CHERRY BALSAMIC REDUCTION

MIKE’S MOLE BBQ SAUCE

SALADS, SALSAS, SOUPS, STEWS

GOMAE (ASIAN SPINACH SALAD)

This amazing Asian-inspired take on Gomae is a perfect accompaniment to any grilled fish, poultry or pork dish.  We especially love this preparation with fresh Copper River Salmon.  Also great for a light pick-me-up snack.  Enjoy!

STRAWBERRY ALMOND SPINACH SALAD

CARAMELIZED CORN MOZZARELLA SALAD

ASIAN SESAME NOODLE SALAD

STRAWBERRY WALNUT SALAD

GINGERED ORANGE AND AVOCADO SALAD

HABANERO MANGO SALSA

SALSA ADDICTION

VANILLA BALSAMIC FRUIT SALSA

EVOO SIMPLE PASTA SALAD

HEARTY BALSAMIC BEEF STEW

SPICY BEAN AND EDAMAME CURRY

SWEET GOODNESS DARK CHOCOLATE FIVE SPICE CHILI

PIZZA

EVOO MARKETPLACE BASIL CINNAMON PEAR PIZZA

PASTA & VEGETABLES

SESAME HONEY GINGER CUCUMBERS

MAPLE GLAZED SWEET POTATOES

TUSCAN GREEN BEANS

OLIVE OIL BRAISED SUMMER SQUASH

WHITE TRUFFLE ROASTED POTATOES

CHIPOTLE GARLIC GRILLED SWEET CORN

ORANGE MAPLE GLAZED SWEET POTATOES

WHITE TRUFFLE MAC & CHEESE

GARLIC OLIVE OIL INFUSED MASHED POTATOES

HONEY SERRANO ACORN SQUASH

BEEF – POULTRY – PORK – LAMB

BLACK CHERRY-BASIL MARINATED LAMB CHOPS

PINEAPPLE BALSAMIC GLAZED HAM

CHICKEN SALTIMBOCCA

RASPBERRY BALSAMIC CHICKEN

ALMOND DUSTED CHICKEN

STICKY BALSAMIC PORK RIBS

CHIPOTLE LIME BABY BACK RIBS

SKIRT STEAK TACOS

GRILLED PORK CHOPS WITH CARAMELIZED PEARS

BLOOD ORANGE SLOW ROASTED PORK SHOULDER WITH PEACH SAUCE

SOY BALSAMIC GLAZED CHICKEN WINGS

ORANGE VANILLA GLAZED PORK LOIN

SWEET AND HEAT GRILLED FLANK STEAK

RED APPLE BALSAMIC GLAZED PORK CHOPS

BLACK CHERRY BASIL MARINATED LAMB CHOPS

SMOKEY BLACK CHERRY GRILLED CHICKEN BREAST

SINLESS SWEET SPICY STIR FRY WITH COCONUT BROWN RICE

FROM THE WATER

GRILLED MAHI MAHI WITH CHIPOTLE-MANGO SALSA

LEMON INFUSED POACHED TUNA

CHILI LIME COCONUT SHRIMP

CRUNCHY TILAPIA WITH TOMATO MANGO SALSA

BLOOD ORANGE INFUSED GRILLED SCALLOPS

TUNA SALAD WITH BALSAMIC GRAPES

LEMON MANGO INFUSED GRILLED HALIBUT

SESAME HONEY GINGER SEARED SCALLOPS

LEMON INFUSED GARLIC SHRIMP

COCONUT HALIBUT WITH PINOT GRIGIO SAUCE

BEACH CRAB CAKES WITH CHIPOTLE AIOLI SAUCE

SWEET AND SPICY BACON WRAPPED SCALLOPS

ROASTED WALNUT ARUGULA PESTO WITH SEARED SCALLOPS

CHIPOTLE BAKED FISH WITH BLACK BEAN SALSA

DESSERTS

 

BALSAMIC APPLE CRISP

BALSAMIC FRUIT SALAD

LEMON THYME COOKIES

RASPBERRY BALSAMIC ICE CREAM

PUMPKIN BREAD

CINNAMON PEAR SCONES

RASPBERRY RED VELVET CAKE

ICE CREAM BASE

STRAWBERRY MUFFINS

VEGAN BROWNIES

FUDGY BROWNIES

STRAWBERRY GRANITA

SWEET AND SAVORY TARTS

EVOO’S PEACH COBBLER

RED VELVET CUPCAKES

BEVERAGES

PEACH INFUSED ICE-T

BALSAMIC INFUSED DRINKS (BALSAMICADE)

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