White Truffle Infused Olive Oil
🍝 Pasta & Risotto
🥔 Mashed Potatoes
🍿 Popcorn & Fries
🥩 Steak & Roasts
A connoisseur’s olive oil. If you love the flavor and aroma of white truffles, you’ll adore our White Truffle Infused Olive Oil — smooth, elegant, and intensely aromatic. This is a finishing olive oil designed to elevate pasta, risotto, mashed potatoes, eggs, roasted vegetables, poultry, pork, beef, fries, popcorn, and warm bread.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Smooth white truffle aroma, savory earthiness, luxurious finish, and elegant olive oil body |
| Best Uses | Pasta, risotto, mashed potatoes, eggs, mushrooms, roasted vegetables, fries, popcorn, warm bread, steak, poultry, pork, lamb, and finishing drizzles |
| Best Moment | Use just before serving for maximum truffle aroma |
| Pairing Style | Mild traditional-style balsamic, Champagne vinegar, white wine vinegar, roasted vegetables, mushrooms, potatoes, and rich savory dishes |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
White Truffle Infused Olive Oil turns simple dishes into something luxurious. Just a small drizzle over warm pasta, risotto, mashed potatoes, eggs, fries, or popcorn creates that unmistakable truffle aroma customers crave.
It is best used as a finishing oil rather than a heavy cooking oil. Add it after cooking to preserve the delicate truffle notes and bring a smooth, aromatic, restaurant-style finish to everyday meals.
🇮🇹 Flavor Profile
Aroma: White truffle, savory earthiness, warm olive oil, and delicate mushroom-like depth.
Opening Flavor: Elegant truffle aroma with smooth savory lift.
Mid-Palate: Earthy richness, soft olive oil body, and refined aromatic depth.
Finish: Long, luxurious, and unmistakably truffle-forward.
From Grove to Bottle
White Truffle Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil selected for freshness, purity, and smooth culinary performance.
All-natural organic white truffle flavoring is infused into the oil to create an elegant finishing oil with intense aroma and luxurious savory character. Never diluted. Never artificial. Gluten free.
What Makes Infused Olive Oils Special
Infused olive oils bring layered culinary flavor without extra prep. White Truffle Infused Olive Oil adds the effect of fresh truffle aroma in one precise drizzle.
Because truffle aroma is delicate, it shines brightest when added after cooking. Use it to finish pasta, potatoes, eggs, risotto, mushrooms, roasted vegetables, steak, poultry, fries, popcorn, and warm bread.
🇮🇹 Flavor & Culinary Performance Profile
Perfect Pairings
🍝 Pasta & Risotto
Drizzle over pasta, mushroom risotto, parmesan risotto, gnocchi, ravioli, cream sauces, and simple butter-style noodles.
🥔 Potatoes & Fries
Excellent over mashed potatoes, roasted potatoes, fries, potato gratin, potato soup, and warm potato salads.
🍳 Eggs & Mushrooms
Finish scrambled eggs, omelets, fried eggs, mushrooms, mushroom toast, breakfast potatoes, and brunch dishes.
🥩 Proteins
Use as a finishing drizzle over steak, poultry, pork, lamb, roasted meats, burgers, and savory holiday dishes.
🥦 Vegetables
Beautiful with roasted vegetables, asparagus, cauliflower, carrots, Brussels sprouts, mushrooms, and root vegetables.
🍿 Snack Finish
Drizzle over popcorn, fries, warm bread, flatbread, crostini, and cheese-forward appetizers.
Suggested Balsamic Pairings
White Truffle Infused Olive Oil is best paired with mild traditional-style aged balsamic, Champagne vinegar, or white wine vinegar when making dressings or warm potato preparations. Keep pairings simple so the truffle aroma remains the star.
For roasted vegetables, mushrooms, warm potatoes, or savory salads, use a light hand with balsamic and finish with White Truffle Infused Olive Oil just before serving.
🍝 White Truffle Pasta Finish
Ingredients:
- Cooked pasta, gnocchi, or ravioli
- 1–2 tablespoons White Truffle Infused Olive Oil
- Parmigiano Reggiano
- Cracked black pepper
- Optional: sautéed mushrooms
- Optional: parsley or chives
Toss hot pasta with a small splash of pasta water, Parmigiano Reggiano, and cracked black pepper. Plate immediately and finish with White Truffle Infused Olive Oil. Add mushrooms, parsley, or chives if desired.
🥗 Truffle Vinaigrette & Marinade Guidance
Vinaigrette: Keep it simple. Whisk 2 parts White Truffle Infused Olive Oil with 1 part mild traditional-style aged balsamic, Champagne vinegar, or white wine vinegar. Add sea salt and black pepper. Spoon over warm potatoes, roasted vegetables, mushrooms, or savory salads.
Marinade: Use truffle sparingly in marinades. For proteins, marinate with a neutral EVOO and balsamic blend, then finish with White Truffle Infused Olive Oil after cooking. For fish and seafood, brush lightly with oil for about 30 minutes and add any vinegar element after cooking.
🍽️ Additional Recipe Ideas
- Truffle Popcorn: Drizzle over warm popcorn with flaky salt and parmesan.
- Mashed Potato Finish: Stir in after mashing for rich truffle aroma.
- Truffle Fries: Toss hot fries with White Truffle Infused Olive Oil, parmesan, and parsley.
- Mushroom Risotto: Finish each bowl with a small drizzle before serving.
- Steak Finish: Drizzle lightly over sliced steak with sea salt.
- Eggs & Mushrooms: Add a few drops over scrambled eggs or mushroom toast.
🔥 Heat Applications
White truffle aroma is delicate. Applying heat may soften the truffle notes, so for best results drizzle a small amount of fresh White Truffle Infused Olive Oil over the finished dish just before serving.
🇮🇹 Infused Oil Finishing Tips
White Truffle Infused Olive Oil is a finishing oil first. Use it sparingly and add it at the end, especially over warm foods where the aroma can bloom without being cooked away.
A little goes a long way. Start with a few drops, taste, and build.
Recipe Inspiration
Explore our curated collection on our Recipe Page.
Truffle is bold and specific — if a recipe calls for Black Truffle, you can often substitute White Truffle and adjust to taste. Finish just before serving.
Storage & Freshness
Store White Truffle Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor and aroma, use within a few months of opening.
White Truffle Infused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Polyunsaturated fat: 1g. Monounsaturated fat: 10g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and organic white truffle flavoring.
Seasonally fresh, lab-tested extra virgin olive oil. Never diluted. No artificial flavors. Gluten free.
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