Herbes de Provence Infused Olive Oil
With top notes of savory thyme and bay leaf, Herbes de Provence Infused Olive Oil brings classic French-inspired herb flavor to grilled proteins, roasted vegetables, bread dipping, aioli, sandwiches, fries, potatoes, tomatoes, cheeses, and simple weeknight cooking.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Savory thyme, bay leaf, classic Provençal herbs, smooth olive oil body, and aromatic herb finish |
| Best Uses | Chicken, pork, roasted turkey, grilled vegetables, bread dipping, aioli, sandwiches, fries, potatoes, fresh tomatoes, and cheeses |
| Pairing Style | Aged, fruit-forward, citrus, honey, and savory balsamic pairings |
| Flavor Intensity | Medium-bold, savory, and herbaceous |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Herbes de Provence Infused Olive Oil makes simple meals taste composed and intentionally seasoned. It brings a savory French herb profile to chicken, turkey, pork, roasted vegetables, potatoes, sandwiches, aioli, and bread dipping.
Customers love it because it feels elegant but easy. A drizzle over roasted vegetables, grilled chicken, or warm bread adds instant Provençal character without measuring a single dried herb.
🌿 Flavor Profile
Aroma: Thyme, bay leaf, savory herbs, soft Mediterranean spice, and smooth olive oil.
Opening Flavor: Herbal and savory with classic Provençal character.
Mid-Palate: Smooth olive oil body, layered herb flavor, and aromatic depth.
Finish: Clean, savory, and herbaceous with a lingering thyme-bay finish.
From Grove to Bottle
Herbes de Provence Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and a smooth finish.
All-natural organic herb flavors are infused into the oil to create an aromatic French-inspired blend with savory thyme and bay leaf character.
What Makes Infused Olive Oils Special
Infused olive oils make it easy to create layered flavor without extra prep. Herbes de Provence gives you a ready-to-use herb blend in a smooth olive oil base.
Use it as a finishing oil, roasting oil, grilling oil, bread dip, aioli starter, or marinade base for classic savory flavor.
🌿 Flavor & Culinary Performance Profile
Perfect Pairings
🍗 Poultry
Ideal for grilled chicken, roasted chicken, turkey, turkey breast, chicken thighs, and poultry marinades.
🥩 Proteins
Use with pork, lamb, beef, game birds, fish, seafood, and simple herb-forward grilled meats.
🥔 Potatoes
Excellent with roasted potatoes, fries, potato wedges, mashed potatoes, potato salad, and gratins.
🥦 Vegetables
Toss with roasted vegetables, zucchini, peppers, mushrooms, asparagus, carrots, onions, and tomatoes.
🥖 Bread & Aioli
Use as a bread dipping oil or whisk into aioli for sandwiches, fries, roasted potatoes, and vegetables.
🧀 Fresh Finishes
Drizzle over fresh tomatoes, cheeses, mozzarella, goat cheese, grain bowls, soups, and composed salads.
Suggested Balsamic Pairings
Herbes de Provence Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Black Cherry Dark Balsamic, Fig Dark Balsamic, Red Apple Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic, Blackberry Ginger Dark Balsamic, Honey Ginger White Balsamic, Sicilian Lemon White Balsamic, Peach White Balsamic, and Serrano Honey Vinegar.
For poultry and turkey, try Traditional, Sicilian Lemon, or Honey Ginger. For pork and vegetables, use Fig, Black Cherry, or Red Apple.
🌿 Herbes de Provence Roasted Chicken & Potatoes
Ingredients:
- Chicken thighs or breasts
- Baby potatoes, halved
- 2–3 tablespoons Herbes de Provence Infused Olive Oil
- Sea salt and cracked black pepper
- Optional: Sicilian Lemon White Balsamic
- Optional: fresh parsley
Toss chicken and potatoes with Herbes de Provence Infused Olive Oil, salt, and pepper. Roast until chicken is cooked through and potatoes are golden. Finish with a light drizzle of Sicilian Lemon White Balsamic and fresh parsley.
🥗 Perfect Provençal Vinaigrette
Combine 2 parts Herbes de Provence Infused Olive Oil with 1 part Sicilian Lemon White Balsamic, Traditional Balsamic, or Honey Ginger White Balsamic. Whisk and serve over salads, roasted vegetables, potatoes, chicken salad, or grain bowls.
To emulsify, whisk in Dijon mustard or light mayonnaise. Refrigerate leftovers and use within 3 days.
🍽️ Additional Recipe Ideas
- Provençal Aioli: Stir into mayo with lemon juice and garlic.
- Roasted Turkey: Brush over turkey before roasting.
- French Herb Potatoes: Toss potatoes with Herbes de Provence before roasting.
- Tomato & Mozzarella: Drizzle over fresh tomatoes and cheese.
- Grilled Chicken: Use as a marinade oil with Sicilian Lemon balsamic.
- Bread Dip: Serve with aged balsamic, parmesan, and cracked pepper.
🔥 Marinade & Finishing Tips
For chicken, pork, turkey, lamb, fish, or seafood, combine 2 parts Herbes de Provence Infused Olive Oil with 1 part balsamic. Add salt, pepper, garlic, and lemon if desired. Marinate briefly, then grill, roast, or sauté.
🌿 Infused Oil Finishing Tips
Use Herbes de Provence anywhere a savory French herb blend would make the dish better. It is excellent for poultry, roasted vegetables, potatoes, bread dipping, aioli, tomatoes, and cheeses.
For a stronger Mediterranean profile, combine with Garlic Infused Olive Oil or Basil Infused Olive Oil.
Recipe Inspiration
Using Herbes de Provence Infused Olive Oil is simple: drizzle, whisk, roast, marinate, grill, finish, or dip. For more ideas, visit our Tips & Tricks page or browse our Recipe Page.
Storage & Freshness
Store Herbes de Provence Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening.
Herbes de Provence Infused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and organic natural flavors.
No artificial flavors. No refined carrier oils. No preservatives. Gluten free.
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