Pairings are infinite โ but these are our go-to combinations that make salads brighter, proteins bolder, and weeknight dinners ridiculously easy.ย Explore, experiment, and have fun.
Tip: For dipping, try 1:1. For vinaigrette, start with 2:1 (oil:balsamic).
Food Key
๐ฅ V = Vegetables & Salads
๐ P = Pork
๐ C = Chicken
๐ฅฉ B = Beef
๐ค S = Seafood
๐ P = Pork
๐ C = Chicken
๐ฅฉ B = Beef
๐ค S = Seafood
Perfect Vinaigrette Ratio
Start with 2 parts olive oil : 1 part balsamic.
Adjust to taste depending on sweetness and acidity.
Adjust to taste depending on sweetness and acidity.
โญ The Essential Pairings
These are our most versatile combinations and the best place to start. Each balsamic below pairs beautifully with a wide range of olive oils, so you can confidently build vinaigrettes, marinades, roasted vegetables, and everyday โgo-toโ dishes.
18 Year Traditional โข 12 Year Dark โข Ultra White โข Ultra Rosรฉ
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๐ฅ V โข ๐ P โข ๐ C โข ๐ฅฉ B
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๐ฅ V โข ๐ P โข ๐ C โข ๐ฅฉ B
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๐ฅ V โข ๐ P โข ๐ C โข ๐ค S
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๐ฅ V โข ๐ P โข ๐ C โข ๐ค S
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๐ Citrus Pairings
Bright, fresh, and incredibly versatile. Citrus olive oils bring lift and balance to salads, seafood, chicken, vegetables, and fruit.ย These pairings highlight our Lemon, Lime, and Orange olive oils combined with balsamics that enhance their natural brightness.
Lemon โข Lime โข Orange
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๐ฅ V โข ๐ P โข ๐ C
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๐ฅ V โข ๐ P โข ๐ C
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ฟ Herb & Savory Pairings
Bold, aromatic, and dinner-friendly. These pairings shine on roasted vegetables, pasta, pizza, grilled chicken, pork, and Mediterranean flavors. Start with 2:1 (olive oil:balsamic) for vinaigrettes and marinades.
Basil โข Black Pepper โข Herbes de Provence โข Rosemary โข Smoked โข Toasted Sesame
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๐ C โข ๐ P โข ๐ฅ V
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๐ C โข ๐ P โข ๐ฅ V
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๐ฅฉ B โข ๐ P โข ๐ C โข ๐ฅ V
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ P โข ๐ C โข ๐ฅ V
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ Fruit & Salad Stars
Fresh, bright, and insanely versatile. These pairings are made for tossed greens, berries, goat cheese, grilled chicken, and quick 2-minute vinaigrettes. Start with 2:1 (olive oil:balsamic), then adjust to taste.
Blackberry Ginger โข Blueberry โข Cascadian Raspberry โข Peach โข Pineapple โข Raspberry (Dark) & more
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๐ฅ V โข ๐ C
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๐ค S โข ๐ฅ V โข ๐ C
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๐ฅ V โข ๐ C
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ค S โข ๐ P โข ๐ C โข ๐ฅ V
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๐ฅ V โข ๐ P โข ๐ C
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๐น Mocktails & Spritzers
White and Rosรฉ balsamics are a secret weapon for drinks. Add ยฝโ1 tsp to sparkling water, club soda, tonic, lemonade, iced tea, or a simple spritzer. They bring bright fruit flavor with a gentle tangโno syrups required.
Ultra White โข Ultra Rosรฉ โข Strawberry Kiwi Rosรฉ โข Watermelon Rosรฉ โข Montmorency Cherry Rosรฉ โข Cucumber & more
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Ultra White Balsamic + Sparkling Water (easy spritzer)
๐น Best with: lemon wedge โข mint โข fresh berries
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Ultra Rosรฉ Balsamic + Club Soda (rosรฉ spritz vibe)
๐น Best with: orange slice โข basil โข frozen fruit
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Cucumber Balsamic (White) + Tonic + Lime
๐น Crisp & refreshing โข also great in iced tea
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Strawberry Kiwi Rosรฉ + Sparkling Water
๐น Add: strawberry slices โข lime โข basil
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Watermelon Rosรฉ + Sparkling Water (summer spritz)
๐น Add: mint โข cucumber ribbons โข lime
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Montmorency Cherry Rosรฉ + Club Soda (tart cherry spritz)
๐น Add: orange slice โข rosemary sprig โข frozen cherries
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๐ซ Dessert & Brunch Pairings
Sweet, rich, and surprisingly versatile. These pairings are perfect for pancakes, waffles, yogurt, fruit, ice cream, roasted sweet potatoes, and โwowโ glazes. Start light, taste, and buildโsome balsamics are naturally sweeter.
Maple โข Chocolate โข Espresso โข Fruit-forward favorites (great for brunch & dessert)
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๐ง Waffles โข ๐ฅ Pancakes โข ๐ Sweet potatoes โข ๐ Salmon glaze
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๐ฅฉ Steak finish โข ๐ berries โข ๐จ ice cream โข ๐ถ๏ธ sweet heat drizzle
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๐ฅฉ steak glaze โข ๐จ vanilla gelato โข ๐ฅฃ yogurt โข โ mocha vibes
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๐ฅ pancakes โข ๐ fruit โข ๐ฅฃ yogurt โข ๐ง cheese board drizzle
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๐ฅ Smoky โข Spicy โข BBQ Pairings
Big flavor for tacos, wings, burgers, ribs, grilled veggies, and smoky marinades. These pairings are fantastic for quick BBQ glazes and bold vinaigrettes. Start with 2:1 (olive oil:balsamic) for sauces and marinades, then adjust.
Baklouti โข Chipotle โข Smoked โข Black Pepper (and more)
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๐ฎ tacos โข ๐ค shrimp โข ๐ฅ salads โข ๐ chicken
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๐ค seafood โข ๐ฎ fish tacos โข ๐ฅ slaw โข ๐ chicken
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๐ฅฉ steak finish โข ๐ ribs โข ๐ wings โข ๐ถ๏ธ sweet-heat glaze
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๐ burgers โข ๐ฅฉ brisket โข ๐ ribs โข ๐ grilled chicken
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๐ pork โข ๐ chicken โข ๐ฅฉ beef โข ๐ฅ grilled veggies
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๐ pizza โข ๐ pasta โข ๐ฅฉ steak โข ๐ฅ caprese twist
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Ready to mix the perfect vinaigrette or marinade?
Start with 2:1 (olive oil:balsamic) for vinaigrettes, then adjust for sweetness and acidity.ย For dipping bread, 1:1 is a great starting point.
