Watermelon Infused Rosé Balsamic

$20.95

🍉 Juicy, bright, and summer-ready, our Watermelon Rosé Balsamic brings fresh watermelon flavor with a clean rosé finish. Delicious on salads 🥗, fruit 🍓, mozzarella 🧀, seafood 🍤, spritzers 🥂, and even gelato 🍨 for a playful gourmet twist. Sweet, refreshing, and beautifully balanced from savory dishes to sunny desserts.

12.7 fl. oz. (375ml)

4 in stock

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Watermelon Rosé Balsamic — Summer Salad & Spritzer Magic 🍉🥂

Juicy watermelon • light rosé acidity • clean, bright finish

⭐ How to Use It: Build a bright summer vinaigrette with this balsamic + an Orange, Lemon, or Basil olive oil—then use the same combo for ceviche, spritzers, and fresh fruit desserts.

Rosé balsamic base (bright + floral)
Natural watermelon flavor infusion
Salads • Seafood • Spritzers • Dessert drizzle

Our Watermelon Rosé Balsamic is bright, mouthwatering, and refreshing—layering juicy summer watermelon over an Ultra Premium rosé balsamic base for a clean, lightly floral finish. It brings playful fruit character with just enough rosé acidity to keep everything crisp and elegant.

Signature move: pair it with citrus or herb olive oils for a vinaigrette that wakes up summer salads 🥗, chilled melon 🍉, fresh mozzarella 🧀, and grilled seafood 🍤. It also shines in ceviche, sparkling spritzers, and light reductions.

For sweeter applications, drizzle lightly over fresh fruit 🍓, grilled peaches 🍑, yogurt, or vanilla gelato for a bright fruit finish that feels refined rather than syrupy.

Acidity: 4.0%

Naturally Aged, Bright, and Never Thickened

Naturally concentrated through aging—never with corn syrup, caramel coloring, or artificial thickeners. Just authentic craftsmanship, clean rosé acidity, and juicy watermelon character built for savory and sweet applications alike.

Best Uses

🥗 Summer Salad Star
Perfect with greens, watermelon, feta, cucumber, and fresh herbs when you want a bright, juicy vinaigrette.
🍤 Seafood + Ceviche Finish
A beautiful match for grilled shrimp, halibut, and chilled seafood dishes that need fruit lift without heaviness.
🥂 Spritzers + Cocktails
A splash adds a juicy watermelon note to sparkling water, mocktails, rosé spritzers, and summery drinks.
🍑🍨 Fruit + Dessert Drizzle
Drizzle over peaches, melon, berries, yogurt, or vanilla gelato for a clean fruit finish that feels elevated.

Suggested Olive Oil Pairings

🍊 Orange EVOO
Beautiful with watermelon for bright summer salads, fruit dressings, and sparkling drink applications.
🍋 Lemon / Lime EVOO
Adds extra freshness and works especially well for ceviche, seafood, and ultra-bright vinaigrettes.
🌿 Basil / Gremolata EVOO
Fresh herb lift for mozzarella, tomato salads, grilled peaches, and savory-sweet summer plates.
🌶️ Black Peppercorn / Green Chili EVOO
For contrast and bite—great with grilled seafood, ceviche, and watermelon salads that need a little spark.

Quick Ideas

🥗 60-Second Watermelon Vinaigrette
Whisk 2 tbsp olive oil + 1 tbsp Watermelon Rosé Balsamic + pinch of salt + cracked pepper. Optional: a dab of Dijon for extra cling.
🥂 Easy Watermelon Spritzer
Add a small splash to sparkling water with ice, mint, and citrus for a refreshing watermelon rosé-style mocktail.

Recipe: Watermelon Feta Summer Vinaigrette 🍉🥗

Quick version: A bright, juicy vinaigrette that wakes up greens, melon, feta, herbs, and chilled summer salads in seconds.
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp Watermelon Rosé Balsamic
  • Pinch of salt + cracked pepper
  • Optional: 1 tsp Dijon mustard
  • Optional: torn basil or mint
  • Use over greens, watermelon, cucumber, feta, or grilled peaches
Steps
  1. Whisk olive oil, balsamic, salt, and pepper together until combined.
  2. Add Dijon if you want a creamier emulsion.
  3. Stir in basil or mint if using.
  4. Drizzle over salad or chilled fruit and serve immediately.

✨ Usage Tips
✅ For summer salads, pair with citrus or basil olive oil for an ultra-fresh vinaigrette. 🥗
✅ For seafood, add after cooking or as a finishing drizzle for the cleanest fruit lift. 🍤
✅ For drinks, start small—a little splash goes a long way in sparkling water and spritzers. 🥂
✅ For dessert, drizzle lightly over fruit, peaches, yogurt, or gelato. 🍑


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Watermelon Rosé Balsamic. Whisk and serve. For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Watermelon Rosé Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with olive oil only for ~30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish. Heat applications: For the brightest fruit finish, add a small drizzle after plating.

🔥 Balsamic Reduction Method
For a thicker glaze, simmer 2× the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as the balsamic will continue to reduce as it cools. Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.
Perfect for finishing glazes, seafood drizzles, roasted vegetables, and fresh fruit desserts.

More Inspiration
If you don’t have Watermelon Rosé, try Peach, Pineapple, Mango, or Cranberry Pear Rosé for a similarly bright, fruit-forward finish.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 34 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 7g • Sugars: 7g • Protein: 0g • Acidity: 6.0% • Weight Watchers Points: 0 (per 1 Tbsp)

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural organic watermelon flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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