Montmorency Cherry Infused Rosé Balsamic Vinegar

$20.95

🍒 Bright, tart, and beautifully balanced, our Montmorency Cherry Rosé Balsamic delivers vibrant cherry flavor with a clean rosé finish. Perfect for spritzers 🥂, cocktails 🍸, salads 🥗, duck 🦆, pork 🥩, and fruit or cheese boards 🍓🧀. A bold, refreshing twist for both savory dishes and sweet moments.

12.7 fl. oz. (375ml)

4 in stock

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Montmorency Cherry Infused Rosé Balsamic — Spritzer Magic 🍒

Tart cherry • bright rosé acidity • smooth finish

⭐ How to Use It: Build a bright cherry vinaigrette with this balsamic + an Orange, Lemon, or Basil olive oil—then use the same bottle for spritzers, shrubs, and elegant port-style reductions for duck, pork, and wild game.

Rosé balsamic base (bright + floral)
Montmorency cherry infusion
Cocktails • shrubs • spritzers • reductions

Our Montmorency Cherry Rosé Balsamic starts with an Ultra Premium rosé balsamic base, then layers in tart Montmorency cherry brightness with clean acidity and a smooth finish. It delivers cherry flavor that feels vibrant and elegant, never heavy or syrupy.

In drinks, it’s a standout for sparkling water spritzers 🥂, craft cocktails, and shrubs—adding a crisp cherry lift that plays beautifully with citrus and botanicals. In the kitchen, it’s excellent in bright vinaigrettes and savory-sweet finishing drizzles.

For richer dishes, reduce it with a splash of port for a glossy finish over duck breast 🦆, pork 🥩, or wild game. It also shines over Brussels sprouts, stone fruit, cheese boards, and fruit-forward desserts.

Acidity: 6.0%

Naturally Aged, Bright, and Never Thickened

Naturally concentrated through aging—never with corn syrup, caramel coloring, or artificial thickeners. Just authentic craftsmanship, tart cherry lift, and clean rosé acidity built for both savory and sweet applications.

Best Uses

🥂 Spritzers + Shrubs
A splash adds crisp tart cherry brightness to sparkling water, mocktails, cocktails, and drinking vinegars.
🦆 Duck + Pork Reductions
Perfect in glossy reductions for duck breast, pork tenderloin, chops, and game when you want tart-sweet depth.
🥗 Cherry Vinaigrettes
Great for leafy greens, Brussels sprouts salads, goat cheese, nuts, and bright fruit-forward dressings.
🍓🧀 Fruit + Cheese Finish
Drizzle over stone fruit, berries, cheese boards, and yogurt for a refined tart-sweet finishing touch.

Suggested Olive Oil Pairings

🍊 Orange EVOO
Beautiful with cherry for sparkling drinks, fruit dressings, and bright, aromatic vinaigrettes.
🍋 Lemon / Lime EVOO
Adds freshness and keeps cherry applications crisp, especially in drinks, greens, and fruit-forward salads.
🌿 Basil EVOO
Fresh herb lift for salads, goat cheese plates, and savory-sweet fruit combinations.
🌶️ Habanero / Green Chili EVOO
For contrast and heat—excellent with duck, pork, Brussels sprouts, and tart cherry reductions.

Quick Ideas

🥗 60-Second Cherry Vinaigrette
Whisk 2 tbsp olive oil + 1 tbsp Montmorency Cherry Rosé Balsamic + pinch of salt + cracked pepper. Optional: a dab of Dijon for extra cling.
🥂 Easy Cherry Spritzer
Add a small splash to sparkling water with ice, citrus, and herbs for a bright tart cherry mocktail or cocktail base.

Recipe: Cherry Citrus Garden Vinaigrette 🍒🥗

Quick version: A tart, bright vinaigrette that wakes up greens, goat cheese, fruit, nuts, and roasted vegetables in seconds.
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp Montmorency Cherry Rosé Balsamic
  • Pinch of salt + cracked pepper
  • Optional: 1 tsp Dijon mustard
  • Optional: orange zest or fresh basil
  • Use over greens, Brussels sprouts, fruit, cheese, or roasted vegetables
Steps
  1. Whisk olive oil, balsamic, salt, and pepper together until combined.
  2. Add Dijon if you want a creamier emulsion.
  3. Stir in orange zest or basil if using.
  4. Drizzle over salad or vegetables and serve immediately.


✨ Usage Tips
✅ For spritzers and shrubs, start small—a splash goes a long way. 🥂
✅ For duck, pork, or game, reduce with a splash of port for a glossy tart cherry finish. 🦆
✅ For vinaigrettes, pair with citrus or basil olive oil for extra lift. 🥗
✅ For fruit and cheese boards, drizzle lightly right before serving. 🍓🧀


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Montmorency Cherry Rosé Balsamic. Whisk and serve. For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Montmorency Cherry Rosé Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with olive oil only for ~30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish. Heat applications: For the brightest tart cherry finish, add a small drizzle after plating.

🔥 Balsamic Reduction Method
For a thicker glaze, simmer 2× the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as the balsamic will continue to reduce as it cools. Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.
Perfect for duck and pork reductions, roasted vegetables, finishing glazes, and fruit-forward dessert accents.

More Inspiration
If you don’t have Montmorency Cherry Rosé, try Cranberry Pear, Peach, Pineapple, or Mango Rosé for a similarly bright, fruit-forward finish.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 9g • Sugars: 9g • Protein: 0g • Acidity: 6.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural Montmorency cherry flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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