Blueberry Infused Dark Balsamic

$20.95

Lush blueberry flavor layered into authentic barrel-aged Italian dark balsamic creates a glossy, sweet-tart finish that elevates everyday dishes. Drizzle over fresh spinach salads 🥗 with feta or goat cheese, swirl into yogurt and oatmeal bowls 🥣🫐, brighten garden salads, or finish fruit and cheese boards with elegant berry depth 🧀. A smooth, fruit-forward balsamic that balances richness and freshness in every drop.

12.7 fl. oz. (375ml)

4 in stock

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Blueberry Infused Dark Balsamic — Spinach Salad Decadence 🫐🥗

Wild Blueberry • Lush & Jammy • Salad-to-Yogurt

⭐ How to Use It: Whisk into vinaigrettes for a glossy berry finish, or drizzle over yogurt for instant dessert-level decadence.

Authentic barrel-aged Italian dark balsamic
All-natural blueberry infusion
No caramel coloring • no thickeners

Our Blueberry Infused Dark Balsamic delivers a lush, berry-forward flavor with the rich depth of authentic, barrel-aged Italian dark balsamic. It’s naturally glossy and wonderfully versatile, so it moves effortlessly from bright salads to dessert drizzles without ever tasting artificial.

It shines in spinach salads with feta or goat cheese, adds a sweet-tart finish to garden salads, and tastes incredible over yogurt, oatmeal, or fresh fruit 🥣🫐. For an unexpected twist, drizzle it over pineapple, watermelon, or strawberries, and finish with a pinch of salt for balance.

For brunch-level magic, combine it with our Butter Flavor Infused Olive Oil and drizzle over waffles, pancakes, or French toast 🧈🥞.

Acidity: 4.0%

Naturally Aged — Never Thickened

Naturally concentrated through aging—never with corn syrup, caramel coloring, molasses, or artificial thickeners. Authentic barrel-aged balsamic character with a clean blueberry finish.

Best Uses

🥗 Spinach Salad Star
Perfect with spinach, feta or chèvre, toasted nuts, and berries when you want a glossy blueberry finish.
🥣 Yogurt + Oatmeal Drizzle
A quick swirl over yogurt, oatmeal, or fruit bowls adds dessert-level berry depth without feeling heavy.
🍗 Sweet-Savory Marinades
Excellent for pork and poultry, especially when paired with a citrus or butter-infused olive oil.
🧈🥞 Brunch Finish
Pair with Butter Infused Olive Oil for waffles, pancakes, or French toast with a rich blueberry-maple vibe.

Suggested Olive Oil Pairings

🧈 Butter Infused Olive Oil
The standout pairing for brunch drizzles and fruit-forward applications with a soft, rich finish.
🍊 Orange Fused EVOO
Adds citrus lift that makes the blueberry feel brighter and especially lively in salads and fruit dishes.
🍋 Lemon or Lime EVOO
Perfect for vinaigrettes, summer fruit, and lighter savory pairings where you want more brightness.
🌶️ Chipotle Olive Oil
A fun sweet-heat option for pork, poultry, and grilled dishes when you want berry depth with smoky contrast.

Quick Ideas

🥣 30-Second Yogurt Swirl
Add a small drizzle over plain or vanilla yogurt, then top with fresh berries and granola for an easy upgrade.
🍍 Fruit Plate Pop
Try a light drizzle over pineapple, watermelon, or strawberries with a tiny pinch of salt to sharpen the berry flavor.

Recipe: Blueberry Feta Spinach Salad 🫐🥗

Quick version: Baby spinach, blueberries, crumbled cheese, and toasted nuts get a glossy blueberry vinaigrette that tastes bright, fresh, and just a little decadent.
Ingredients
  • Baby spinach
  • Fresh blueberries
  • Crumbled feta or goat cheese
  • Toasted walnuts or pecans
  • Optional: sliced strawberries
  • 2 parts olive oil
  • 1 part Blueberry Dark Balsamic
  • Pinch of salt
Steps
  1. Whisk olive oil, Blueberry Dark Balsamic, and a pinch of salt together.
  2. Toss spinach with berries, cheese, and nuts.
  3. Dress lightly, then finish with an extra drizzle for glossy blueberry depth.
  4. Optional: add grilled chicken and finish with a final drizzle after slicing.

✨ Usage Tips
✅ For salads, dress lightly first and finish with a fresh drizzle so the blueberry flavor stays bright. 🥗
✅ For yogurt or oatmeal, start with a small swirl, taste, and add more until it hits dessert mode. 🥣🫐
✅ For cheese boards, pair with feta, goat cheese, or blue cheese and add fresh berries for a stunning bite. 🧀
✅ For heat applications, glaze lightly near the end, then add a fresh drizzle after cooking to restore full berry aroma. 🍗


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Blueberry Dark Balsamic. Whisk together and serve. For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Blueberry Dark Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with olive oil only for about 30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish. Heat applications: For maximum blueberry aroma, drizzle a small amount of fresh mixture over the finished dish.

🔥 Balsamic Reduction Method
Our authentic barrel-aged Italian balsamics are naturally reduced through aging—no thickeners needed. For a thicker glaze, simmer 2× the amount needed over medium to medium-high heat, stirring constantly. Remove just before your target thickness since it thickens more as it cools. Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.
Perfect for dessert drizzles, fruit glazes, and finishing sauces.

More Inspiration
If you don’t have Blueberry, try Black Cherry, Raspberry, or Pomegranate for a similarly fruit-forward balsamic vibe.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 4.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, organic blueberry flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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