Olive Wood Smoke Infused Olive Oil
🥩 Unreal with Espresso Balsamic
🍗 Grill & Roast Game-Changer
🧀 Fresh Mozzarella Finish
🍖 BBQ Sauce Booster
Savory notes of smoky olive wood are infused into a seasonally fresh, lab-tested olive oil base to create a bold olive-wood smoke flavor that is rich, savory, and instantly BBQ-ready. Use it for grilling, roasting, marinades, potato salad, BBQ sauces, fresh mozzarella, vegetables, fish, poultry, pork, brisket, and steak.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Olive-wood smoke, savory oak-like depth, smooth olive oil body, BBQ aroma, and clean smoky finish |
| Best Uses | Grilled fish, poultry, pork, brisket, steak, roasted vegetables, grain bowls, potato salad, BBQ sauces, fresh mozzarella, and savory marinades |
| Best Moment | Use as a finishing drizzle after grilling or roasting to restore bold smoky aroma |
| Pairing Style | Traditional, espresso, black cherry, pineapple, dark chocolate, peach, maple, and BBQ-friendly balsamic pairings |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Olive Wood Smoke Infused Olive Oil gives food that rich, savory, wood-smoked character without needing a smoker. It is bold enough for brisket, pork, steak, chicken, and grilled vegetables, yet smooth enough to finish fresh mozzarella, potato salad, roasted vegetables, or seafood.
The flavor is similar to smoked oak — deep, savory, and instantly BBQ. For a legendary steak marinade, combine it with Espresso Balsamic for flank, flap, hanger, or skirt steak.
🔥 Flavor Profile
Aroma: Olive-wood smoke, savory oak, grilled foods, and smooth olive oil.
Opening Flavor: Bold smoky aroma with rich BBQ-style depth.
Mid-Palate: Smooth olive oil body, savory wood smoke, and roasted complexity.
Finish: Clean, lingering smoke with a savory grilled-food finish.
From Grove to Bottle
Olive Wood Smoke Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and smooth culinary performance.
Savory olive-wood smoke flavor is infused into the oil to create a rich, BBQ-ready olive oil with smoky depth and a clean finish. No refined carrier oils, no preservatives, and no artificial flavors.
What Makes Infused Olive Oils Special
Infused olive oils make it easy to add layered flavor to everyday meals without extra prep. Olive Wood Smoke gives you the effect of grilling, roasting, or smoking in one easy drizzle.
Use it when you want smoky depth in marinades, roasted vegetables, potato salad, BBQ sauces, grilled meats, fresh mozzarella, and savory finishing applications.
🔥 Flavor & Culinary Performance Profile
Perfect Pairings
🥩 Steak + Beef
Outstanding with flank, flap, hanger, skirt steak, brisket, burgers, beef skewers, steak tips, and grilled meats.
🍗 Poultry + Pork
Use with grilled chicken, roasted poultry, pork tenderloin, pork chops, ribs, pulled pork, and BBQ-style marinades.
🐟 Fish + Seafood
Add smoky depth to grilled fish, salmon, shrimp, scallops, fish tacos, crab cakes, and seafood skewers.
🥦 Vegetables
Try with roasted vegetables, grilled vegetables, potatoes, mushrooms, corn, peppers, onions, asparagus, and grain bowls.
🧀 Fresh Mozzarella
Surprisingly delicious drizzled over fresh mozzarella, tomato plates, caprese-style dishes, and savory cheese boards.
🍖 BBQ + Sauces
Bring potato salad and BBQ sauces to life with savory smoke flavor. Add to marinades, glazes, dips, and finishing drizzles.
Suggested Balsamic Pairings
Olive Wood Smoke Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Espresso Balsamic, Black Cherry Dark Balsamic, Pineapple White Balsamic, Dark Chocolate Balsamic, Peach White Balsamic, and Vermont Maple Dark Balsamic.
For steak and beef, pair with Espresso, Traditional, Black Cherry, or Dark Chocolate. For BBQ-style pork or poultry, try Vermont Maple, Pineapple, Peach, or Black Cherry. For vegetables and mozzarella, use Traditional or Peach.
🥩 Espresso Smoked Steak Marinade
Ingredients:
- Flank, flap, hanger, or skirt steak
- 2 tablespoons Olive Wood Smoke Infused Olive Oil
- 2 tablespoons Espresso Balsamic
- Sea salt and cracked black pepper
- Optional: garlic, smoked paprika, or fresh herbs
Combine equal parts Olive Wood Smoke Infused Olive Oil and Espresso Balsamic. Add salt, pepper, and optional seasonings. Marinate flank, flap, hanger, or skirt steak for 4–6 hours. Grill hot, rest, slice across the grain, and finish with a fresh drizzle before serving.
🥗 Smoked Vinaigrette
Combine 2 parts Olive Wood Smoke Infused Olive Oil with 1 part balsamic. Try Black Cherry, Peach, Traditional, Pineapple, Maple, or Espresso depending on the dish. Whisk and serve over roasted vegetables, grain bowls, potato salad, grilled chicken salad, steak salad, or BBQ-style slaws.
Add Dijon for a creamier emulsified dressing. Refrigerate extra dressing up to 3 days.
🍽️ Additional Recipe Ideas
- Smoked Potato Salad: Use Olive Wood Smoke in the dressing for an instant BBQ-style upgrade.
- Fresh Mozzarella Finish: Drizzle over mozzarella with tomatoes, cracked pepper, and Traditional Balsamic.
- BBQ Sauce Booster: Stir a small amount into BBQ sauce for savory olive-wood depth.
- Smoked Roasted Vegetables: Toss vegetables with the oil before roasting and finish with balsamic.
- Grilled Fish Finish: Drizzle over grilled fish with Peach or Pineapple balsamic.
- Smoked Brisket Drizzle: Finish brisket or pulled pork with a small drizzle before serving.
🔥 Marinade & Finishing Tips
For beef, pork, poultry, fish, or vegetables, combine equal parts Olive Wood Smoke Infused Olive Oil and balsamic. Use just enough to coat, then marinate proteins before grilling, roasting, or pan-searing.
🔥 Infused Oil Finishing Tips
Use Olive Wood Smoke Infused Olive Oil anywhere you want the flavor of smoke, grill, or BBQ without firing up a smoker. It is especially strong with steak, pork, poultry, brisket, roasted vegetables, BBQ sauces, potato salad, and fresh mozzarella.
A little goes a long way. Start with a small drizzle, taste, and build.
Recipe Inspiration
Using Olive Wood Smoke Infused Olive Oil is simple: drizzle, whisk, marinate, grill, roast, finish, or stir into sauces. For more ideas, visit our Recipe Page.
Swap flavors freely — if a recipe calls for Olive Wood Smoke and you have Chipotle, Harissa, or Black Peppercorn, experiment and enjoy.
Storage & Freshness
Store Olive Wood Smoke Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening. Infused olive oils are at their best when the smoke aroma and olive oil freshness are preserved.
Olive Wood Smoke Infused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Polyunsaturated fat: 1g. Monounsaturated fat: 10g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and organic natural flavors.
Seasonally fresh, lab-tested extra virgin olive oil. No refined carrier oils. No preservatives. No artificial flavors. Gluten free.
Marie Burton –
This is awesome for cooking red meat or as a marinade. Yummy