WHOLE FRUIT FUSED NAVEL ORANGE OLIVE OIL
Our Navel orange whole fruit fused olive oil is made by co- crushing Navel oranges with Arbequina olives to create a whole fruit fusion olive oil.
Zesty and bright our Navel orange fused olive oil is extremely versatile. Perfect for fish, seafood, poultry, pork, salads, and baking applications. Pairs amazingly with all of our balsamic vinegars!
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Vanilla balsamic, Honey Ginger balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.
Pork, Poultry, Waterfowl, Fish, Seafood
All leafy greens, roasted & grilled peppers, potatoes, asparagus, broccoli……
RECIPES USING NAVEL ORANGE OLIVE OIL
Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application. We highly recommend viewing our TIPS & TRICKS page for helpful ideas. If you need further inspiration please check out our RECIPE PAGE. Please keep in mind; flavors are interchangeable across our recipes. For example, if a recipe calls for Lemon Olive Oil and you only have Blood Orange Olive Oil we’d say go for it. Most importantly, experiment and have fun!
WHOLE FRUIT FUSED NAVEL ORANGE OIL NUTRITIONAL INFORMATION
All of our super fresh olive oils will have the same nutritional content; 120 calories/tablespoon, 14 total grams fat, 2 grams saturated, 1 gram polyunsaturated, and 10 grams monounsaturated (healthy) fats. Our olive oils do NOT contain sodium. All flavored olive oils are only infused with natural organic flavors.
Ingredients: Extra Virgin Olive Oil, Navel Oranges