Enjoy a taste of the Italian countryside with our Tuscan Herb Olive Oil — a savory blend of herbs, sundried tomatoes, and garlic infused into ultra-premium extra virgin olive oil.
This versatile infused olive oil enhances salad dressings, marinades, pasta, pizza, seafood, and artisan bread dipping. Finished with grated Parmigiano Reggiano and freshly cracked black pepper, it delivers bold, Mediterranean-inspired flavor in every drizzle.
TUSCAN HERB OLIVE OIL NUTRITIONAL INFORMATION
Our base extra virgin olive oil is seasonally fresh and lab tested to ensure purity, freshness, and the highest quality standards. We use only all-natural, organic flavor infusions — never artificial flavors and never oils diluted with fillers.
Unlike most commercially available olive oils, EVOO Marketplace infused olive oils are made from 100% ultra-premium extra virgin olive oil and naturally infused for authentic flavor. Gluten free.
All of our super fresh olive oils will have the same nutritional content; 120 calories/tablespoon, 14 total grams fat, 2 grams saturated, 1 gram polyunsaturated, and 10 grams monounsaturated (healthy) fats. Our olive oils do NOT contain sodium. All flavored olive oils are only infused with natural organic flavors.
Ingredients: Extra Virgin Olive Oil, Organic Natural Flavors
HEAT APPLICATIONS
Applying heat to olive oil or balsamic may slightly soften the original flavor profile. To restore brightness and aroma, drizzle a small amount of fresh Tuscan Herb Olive Oil over the finished dish just before serving.
HOW TO USE TUSCAN HERB OLIVE OIL
OTHER APPLICATIONS
Drizzle over fresh mozzarella, burrata, or Pecorino Romano cheeses. Excellent on fresh tomatoes, pasta, roasted vegetables, and artisan bread.
VINAIGRETTE PREPARATION
Combine 2 parts Tuscan Herb Olive Oil with 1 part balsamic vinegar. Whisk and serve. For a creamier, emulsified vinaigrette, add a small amount of Dijon mustard or light mayonnaise and whisk until smooth. Refrigerate leftovers for up to 3 days.
BALSAMIC MARINADE
Combine equal parts Tuscan Herb Olive Oil and balsamic vinegar. Prepare just enough to coat the protein. Place in a sealed container or zip-top bag and marinate in the refrigerator for at least 6 hours.
For fish and seafood, rub Tuscan Herb Olive Oil directly onto the raw protein and marinate without balsamic for approximately 30 minutes. Add balsamic only after cooking to prevent the acidity from breaking down delicate proteins.
TUSCAN HERB OLIVE OIL & BALSAMIC COMBINATIONS
Tuscan Herb Olive Oil pairs exceptionally well with both traditional and fruit-infused balsamic vinegars. These combinations are ideal for bread dipping, salad dressings, marinades, and finishing drizzles.
Recommended pairings include:
• 18-Year Traditional Balsamic
• 12-Year Aged Balsamic
• Black Cherry Balsamic
• Fig Balsamic
• Red Apple Balsamic
• Strawberry Balsamic
• Raspberry Balsamic
• Blackberry Ginger Balsamic
• Honey Ginger Balsamic
• Sicilian Lemon Balsamic
• Peach Balsamic
RECIPES USING TUSCAN HERB OLIVE OIL
Tuscan Herb Olive Oil is easy to use and incredibly flexible. If a recipe calls for Tuscan Herb Olive Oil and you have Herbes de Provence, Garlic, Basil, or Rosemary Olive Oil, feel free to substitute and experiment.
For more inspiration, visit our Tips & Tricks page or browse all EVOO Marketplace recipes.
Caramelized Corn Mozzarella Salad
Print recipe| Serves | 4-6 |
| Prep time | 1 hour |
| Cook time | 10 minutes |
| Total time | 1 hour, 10 minutes |
| Meal type |
Appetizer, Lunch, Salad, Side Dish
MiscServe ColdOccasionBarbecue, Birthday Party
By author
Ingredients
- 2 cups Sweet Corn
- 1 carton Grape Tomatoes (Halved)
- 2 tablespoons Garlic (Finely Chopped)
- 1/2 cup Fresh Basil (Roughly Chopped)
- 2 cups Fresh Mozzarella (Pearl size balls)
- 4 tablespoons Tuscan Herb Olive Oil (EVOO Marketplace)
- 2 tablespoons 18 Year Aged Italian Balsamic (12 Year Aged Balsamic works great too but more tart) (EVOO Marketplace)
- dash Sea Salt (EVOO Marketplace)
- dash Black Pepper
Directions
| Step 1 | |
| Add 2 tablespoons Tuscan Herb Olive Oil into a medium sized saute pan. Heat over medium-high until oil begins to shimmer. Add sweet corn and saute 3-5 minutes. Add garlic and basil and saute an additional 1-2 minutes. Add 2 tablespoons aged balsamic and reduce for an additional 1-2 minutes. During this step the aged balsamic will caramelize onto the sweet corn. Place caramelized corn & garlic mixture in refrigerator for 30 minutes to 1 hour to cool. | |
| Step 2 | |
| After caramelized sweet corn, basil and garlic have cooled fold in halved grape tomatoes and fresh mozzarella balls. Drizzle salad with remaining 2 tablespoons Tuscan Herb Olive Oil. Season with sea salt and black pepper. | |
EVOO Marketplace Simple Pasta Salad
| Serves | 3-4 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Allergy |
Meal typeAppetizer, Salad, Side DishMiscChild Friendly, Serve ColdOccasionBarbecue, Birthday Party, Casual Party
By author
Ingredients
- 1/2 cup Ultra Premium Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
- 2 tablespoons Ultra Premiun Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
- 16oz Pasta (Rotini Or Fusilli)
- 2 Medium Red Bell Peppers (Sliced)
- 1/2 cup Sicilian Lemon Balsamic Vinegar (EVOO Marketplace)
- 8oz Fresh Mozzarella (Cubed)
- 1/4 cup Fresh Peas (Thawed frozen peas work fine too)
Directions
| Step 1 | |
| Slice Red Bell Pepper and marinate in Sicilian Lemon White balsamic vinegar 30 minutes-1hr. | |
| Step 2 | |
| Place 2 Tbs Ultra-Premium EVOO in a hot saute pan and add marinated Red Bell Pepper including Sicilian Lemon Balsamic marinaded. Saute 3-5 minutes. Set aside to cool. | |
| Step 3 | |
| Cook pasta al-dente (11-13 minutes). Immediately drain water and run under cold water until pasta is cool. | |
| Step 4 | |
| Combine sauteed Red Bell Pepper, pasta, mozzarella and peas. Drizzle with remaining Ultra-Premium EVOO. | |
| Step 5 | |
| Refrigerate and serve cold. | |
Appetizer, Bread, Condiment, Lunch, Salad, Side Dish, Snack
OccasionBarbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving
By author
Ingredients
- 1/2 cup Tuscan Herb Olive Oil (EVOO Marketplace)
- 2 tablespoons 18 Year Aged Italian Balsamic (EVOO Marketplace)
- 2 tablespoons Parmigiano Cheese (Shredded)
- dash Sea Salt (EVOO Marketplace)
Directions
| Step 1 | |
| Whisk together Tuscan Herb Olive Oil, 18 Year Aged Italian Balsamic, and a dash of Sea Salt. Sprinkle with Parmigiano cheese and serve. | |
PROTEIN SUGGESTIONS
Beef, pork, poultry, wild game, waterfowl, lamb, fish, and seafood.
VEGETABLE SUGGESTIONS
All leafy greens, sautéed, roasted, and grilled vegetables.
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