Persian Lime Infused Olive Oil — Bright Citrus & Fresh Lime

$20.95

Bright, fragrant Persian Lime Infused Olive Oil brings sweet, fresh citrus flavor to fish, seafood, chicken, salads, and marinades. Drizzle over grilled vegetables, whisk into a zippy vinaigrette, or pair with fruit-forward and ginger/coconut balsamics for an unforgettable finishing touch.
Size: 12.7 fl. oz. (375ml)

3 in stock

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Persian Lime Infused Olive Oil — Bright Citrus & Fresh Lime


🍋 Fresh Lime • Sweet Citrus • Clean, Fragrant Finish
🐟 Made for fish & seafood
🥗 Brightens salads & veggies
🍍 Incredible with coconut & ginger balsamics

The taste of sweet, ripe Persian limes creates an unbelievably fresh, fragrant citrus-infused oil that instantly lifts everyday cooking.
It’s bright without being sharp — a clean, sunny flavor that plays beautifully with both savory and sweet pairings.

Drizzle over fish & seafood, finish chicken or pork, and whisk into salad dressings where lime can shine.
It’s also fantastic over roasted vegetables and fresh tomatoes for a refreshing citrus pop.

Crafted From a Lab-Tested Extra Virgin Olive Oil Base

We start with a seasonally fresh, lab-tested extra virgin olive oil to verify freshness and purity, then infuse with all-natural, organic ingredients — never diluted oils and never artificial flavors.
GLUTEN FREE.

🍇 Best Balsamic Pairings
18 year-old traditional balsamic • 12 year-old aged balsamic • Black Cherry • Red Apple • Strawberry • Raspberry • Blueberry • Cinnamon Pear • Blackberry Ginger • Pomegranate • Tangerine • Honey Ginger • Peach • Cranberry Pear • Mango • Pineapple • Jalapeño • Serrano Honey • Coconut
🍽️ Best Uses
✅ Fish, seafood & ceviche-style finishes
✅ Chicken, pork & grilled skewers
✅ Leafy greens, tomatoes & fresh salads
✅ Roasted vegetables & grain bowls
✅ Citrus-forward dipping & drizzles
🥗 Quick Vinaigrette
Combine 2 parts Persian Lime Olive Oil with 1 part balsamic. Whisk and serve.
For a creamier texture, add a dab of Dijon or light mayo and whisk until emulsified. Refrigerate up to 3 days.
🥩 Marinade Tip
Combine equal parts oil + balsamic and marinate proteins at least 6 hours.
For fish/seafood, rub with oil only for ~30 minutes and add balsamic after cooking to protect delicate texture.
📚 Recipe Inspiration

Explore our curated collection on our
Recipe Page.
Swap flavors freely — if a recipe calls for Persian Lime and you have Lemon or Blood Orange, experiment and enjoy.

🍽️ Nutritional Information

The base olive oil is seasonally fresh and lab tested to ensure freshness, purity, and the highest quality. Only all-natural, organic flavor ingredients are used to infuse our oils. Never diluted. Never artificial. GLUTEN FREE!

Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium

Ingredients: Extra Virgin Olive Oil, Organic Lime Flavor

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Weight 1 lbs
Dimensions 10 × 3 × 3 in

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