WHOLE FRUIT FUSED LEMON OLIVE OIL
Our whole fruit fused Lemon olive oil is zesty and bright. Produced in Australia by co-crushing fresh Lemons with early harvest green olives.
Perfect when drizzled over seafood, fish, poultry, or sautéed/roasted/grilled vegetables. Combine with any of our balsamic vinegars to make a fabulous marinade or dressing. Our fused Lemon olive oil is also amazing when incorporated into baking applications.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Vanilla balsamic, Honey Ginger balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.
SUGGESTED PROTEINS
Pork, Poultry, Waterfowl, Fish, Seafood
SUGGESTED VEGETABLES
All leafy greens, roasted & grilled peppers, potatoes, asparagus, broccoli……
RECIPES USING LEMON OLIVE OIL
Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application. We highly recommend viewing our TIPS & TRICKS page for helpful ideas. If you need further inspiration please check out our RECIPE PAGE. Please keep in mind; flavors are interchangeable across our recipes. For example, if a recipe calls for Lemon Olive Oil and you only have Blood Orange Olive Oil we’d say go for it. Most importantly, experiment and have fun!
Lemon Infused Garlic Shrimp
Print recipe| Serves | 6 |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Total time | 50 minutes |
| Allergy |
Meal typeMain DishMiscServe HotOccasionCasual Party
By author
Ingredients
- 1lb Shrimp (Large and deveined)
- 2 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
- 4 tablespoons Organic Garlic Infused Olive Oil (EVOO Marketplace)
- 4 Medium Garlic cloves (Finely chopped)
- 1/4 tablespoon Red pepper flakes
- 1lb Rigatonicini Pasta (EVOO Marketplace)
- 2 teaspoons Unbleached Flour
- 1/2 cup Sicilian Lemon White Balsamic (EVOO Marketplace)
- 3/4 cups Clam juice (We like Bar Harbor)
- 1/2 cup Fresh flat-leaf parsley (Chopped)
- 3 tablespoons Unsalted butter
- 1 tablespoon Lemon juice (Freshly squeezed)
- dash Sea Salt
- dash Black pepper
Directions
| Step 1 | |
| Toss shrimp with 2 Tbs Lemon Fused Olive Oil, 2Tbs Organic Garlic Infused Olive Oil, a dash of Sea Salt and Black pepper in a medium bowl. Let shrimp marinate at room temperature 20 minutes. | |
| Step 2 | |
| Bring 4 quarts water to a boil in a large pot over high heat. Add 1 Tbs Sea Salt and pasta. Cook until just al-dente (~11-13min). Drain pasta, reserving 1/4 cup cooking water. | |
| Step 3 | |
| While pasta is cooking, add 2 Tbs Organic Garlic Infused Olive Oil to a skillet and heat over medium-high heat. Once olive oil begins to thin and spread to sides of pan add shrimp. Saute shrimp 2 minutes or until just before done. Transfer shrimp to medium bowl. | |
| Step 4 | |
| Reduce skillet heat to low and add 3 teaspoons minced garlic and Red pepper flakes, cook until fragrant, about 1 minute. Add flour and stir continuously for 1 minute. Stir in Sicilian Lemon White balsamic and cook for an additional 1 minute. Add clam juice and parsley; cook until mixture starts to thicken, approximately 1 to 2 minutes. Remove skillet from heat, whisk in butter and lemon juice. Add shrimp and pasta and cook an additional 1-2 minutes. Note if sauce becomes too thick slowly add reserved cooking water to desired consistency. Season with sea salt and Black pepper | |
Lemon Mango Infused Grilled Halibut
| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Allergy |
Meal typeMain DishMiscServe HotOccasionBarbecue, Birthday Party, Casual Party
By author
Ingredients
Fish
- 1lb Halibut Fillets (Can substitute with other firm White fish-Mahi Mahi, Talapia, or raw Shrimp)
- 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
- dash Sea Salt
- dash Black Pepper
Drizzle Sauce
- 3 tablespoons Mango White Balsamic (EVOO Marketplace)
- 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
Directions
| Fish | |
| Step 1 | |
| Clean fish and pat dry with paper towel. Coat with Lemon Fused Olive Oil and let sit for 10-20 minutes. | |
| Step 2 | |
| Lightly oil grill to prevent sticking and preheat to high heat. | |
| Step 3 | |
| Season fish with salt and pepper. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate. | |
| Drizzle Sauce | |
| Step 4 | |
| Prepare drizzle sauce by whisking together equal parts of Lemon Fused Olive Oil and Mango White Balsamic. Drizzle over grilled fish. | |
Note
We love to serve this dish with couscous or basmati rice.
LEMON OLIVE OIL NUTRITIONAL INFORMATION
All of our super fresh olive oils will have the same nutritional content; 120 calories/tablespoon, 14 total grams fat, 2 grams saturated, 1 gram polyunsaturated, and 10 grams monounsaturated (healthy) fats. Our olive oils do NOT contain sodium. All flavored olive oils are only infused with natural organic flavors.
Ingredients: Extra Virgin Olive Oil, Lemons
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