As we welcome in our southern hemisphere Ultra Premium Extra Virgin Olive Oil collection it is important to note that although varietal names (Picual, Hojiblanca, Arbequina...) may seem familiar the flavor profiles and intensities are different (new crops) and therefore we recommend sampling if possible.  More EVOO's are expected to arrive in the upcoming weeks.

EVOO Marketplace
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September 12, 2013

BEACH CRAB CAKES WITH CHIPOTLE AIOLI SAUCE

BEACH CRAB CAKES WITH CHIPOTLE AIOLI SAUCE Print recipe Serves 4-6 Prep time 1 hour Cook time 15 minutes Total time 1 hour, 15 minutes Allergy Shellfish Meal type Appetizer, Lunch, Main…
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September 12, 2013

LEMON INFUSED GARLIC SHRIMP

Lemon Infused Garlic Shrimp Print recipe Serves 6 Prep time 30 minutes Cook time 20 minutes Total time 50 minutes Allergy Shellfish Meal type Main Dish Misc Serve Hot Occasion Casual Party…
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September 12, 2013

CHILI LIME COCONUT SHRIMP

Chili Lime Coconut Shrimp Print recipe Serves 3-4 Prep time 30 minutes Cook time 10 minutes Total time 40 minutes Allergy Shellfish, Soy Meal type Main Dish Misc Serve Hot Occasion Barbecue…
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EVOO Marketplace-Littleton

2660 W. Main Street

Littleton, CO 80120

720-328-4783

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Menu
  • Home
  • Shop
    • Fresh Ultra Premium Extra Virgin Olive Oils
    • Flavor Fused Olive Oils
    • Flavor Infused Olive Oils
    • Barrel Aged Italian Balsamic Vinegars
    • Flavor Infused Barrel Aged Italian Balsamic Vinegars
    • Specialty Oils
    • Specialty Vinegars
    • Olive Oil and Aged Balsamic Sampler Packs-Gift Cards
    • Shop Local
  • Recipes
    • Olive Oil & Balsamic Vinegar Combinations
  • About
    • FAQs
      • The Good Stuff-An Informed EVOO Buyers Guide
      • Balsamic Vinegar Buyers Guide-An Informed Consumer
  • Locations
    • Outdoor Markets
    • Private Tasting Events
  • My Account