Our Ultra Premium Denissimo Balsamico from Modena, Italy is made from White Trebbiano grape Must which is naturally caramelized and extensively cooked to reduce water content. Aged slightly longer than our 18 Year Traditional barrel aged balsamic in five different wood casks including, mulberry, ash, oak, juniper, and cherry hardwoods. This exquisite and rare 1.36 density (~2 times as thick as our Traditional 18-Year Balsamic) balsamic is sweet with extremely complex boasting flavor notes of cherry wood, dried fruits (raisins, figs) along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over fresh fruits, glaze meats and vegetables. PLEASE NOTE: VERY LIMITED SUPPLIES OF THIS RARE BALSAMIC ARE AVAILABLE.


All ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, All-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil.


Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood


All Vegetables


Cheese, Fruits, Desserts


Our Denissimo Balsamico can be used in any recipe calling for a balsamic vinegar. Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE. Most importantly, experiment and have fun!

Balsamic Chicken With Green Beans

Serves 3-4
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Meal type Main Dish
Balsamic chicken with green beans is one of our favorite quick and easy recipes. The most important trick to this recipe is to ensure you are using the highest quality (not most expensive) olive oil and balsamic vinegar, available at EVOO Marketplace. Just like all balsamics and olive oils are NOT created equal neither is chicken quality. We have found locally the highest quality chicken to be Red Bird. This recipe is extremely quick and easy to prepare. Enjoy!!


  • 1.5lb Chicken Breast or Tenderloin
  • 4 tablespoons 18 Year Aged Balsamic (EVOO Marketplace)
  • 1 tablespoon Denissimo Balsamic (EVOO Marketplace)
  • 1 tablespoon Honey (J & J Honey EVOO Marketplace)
  • 3 tablespoons Garlic Infused Olive Oil (EVOO Marketplace)
  • 1lb Fresh Green Beans (May substitute with broccoli, asparagus, slivered carrots)
  • 1 cup Grape Tomatoes (Halved)
  • 1/2 cup Parmigiano Cheese (Grated)
  • Sea Salt (To Taste)
  • Black Pepper (To Taste)
  • Red Pepper (Crushed) (To Taste)
  • 1lb Mushrooms (Sliced)


Step 1
In a large skillet add 2 Tbs Garlic infused olive oil and heat over medium to medium-high heat. Season Chicken with salt and pepper and saute 8-10 minutes until golden brown.
Step 2
Add 1 Tbs Garlic infused olive oil to a medium skillet and heat over medium to medium-high heat. Add mushrooms and saute 3-5 minutes. Add Green Beans and saute an additional 2 minutes.
Step 3
Combine 18 Year Balsamic, Honey, and Red Pepper Flakes. Add to sauce pan and heat 1-2 minutes over medium to medium-high heat. The goal is to slightly thicken the mixture.
Step 4
Add sauted Chicken, Mushrooms, Green Beans, and halved tomatoes to sauce and toss over medium high heat 1-2 minutes.
Step 5
Drizzle with ~1 Tbs Denissimo Balsamic and serve. Serve over steamed brown rice if desired.


Serving size 1Tbs, Calories per serving = 50, Fat Calories = 0, Total Fat = 0g, Sodium = 5mg, Total Carbs = 12g, Sugars = 12g, Protein = 0g.  Acidity 3.0%.

Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes. SUGARS & SODIUM ARE NATURAL FROM THE GRAPES.  NO ARTIFICIAL FLAVORS, NO CARAMEL COLORING, NO SWEETENING OR THICKENING AGENTS!  GLUTEN FREE!

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Weight 1.0 lbs
Dimensions 7 × 2 × 2 in


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