Our Baklouti Green Chili Pepper Fused Olive Oil is made by co-crushing fresh, early-harvest Tunisian olives with whole green Baklouti chili peppers at the time of milling. This traditional fused method creates a vibrant green-chili flavor with clean heat — bold, bright, and remarkably balanced.

Use it to instantly elevate salsas, guacamole, soups, marinades, and sheet-pan vegetables, or drizzle over scrambled eggs and hash browns for a fresh chili kick. It’s equally at home with poultry, pork, fish, and seafood — especially when paired with bright, fruit-forward balsamics.

We begin with a seasonally fresh, lab-tested extra virgin olive oil to verify freshness and purity, then fuse whole ingredients with olives at crushing. No refined carrier oils, no preservatives, and no artificial flavors. GLUTEN FREE.

Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium

Ingredients: Early harvest Tunisian olives, Baklouti chili peppers