SWEET AND SPICY BACON WRAPPED SCALLOPS
SWEET AND SPICY BACON WRAPPED SCALLOPS
Print recipe| Serves | 4-6 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Meal type | Appetizer, Lunch, Main Dish, Salad, Side Dish |
| Misc | Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter |
| By author | EVOO Marketplace |
Ingredients
- 1lb Scallops
- 4 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
- 1/4 cup Pineapple White Balsamic (EVOO Marketplace)
- 1/3 cup Apricot Jam
- 1 tablespoon Red Pepper Flakes
- 10-12 thick slices Applewood Smoked Bacon
- cube Pineapple (Enough to cover ends of toothpicks)
- Toothpicks
Directions
| Step 1 | |
| Whisk together 2Tbs Chipotle infused olive oil, Apricot jam, and Red pepper flakes | |
| Step 2 | |
| Over medium to medium-high heat reduce the Pineapple White balsamic by about 50%. Note: A 1/4 cup will reduce in about 3-5 minutes over heat. Remove reduction from heat just prior to desired thickness. Pour into a glass bowl and place on-top of a bowl of ice. Stir continuously until the reduction cools. Once cooled, combine Pineapple reduction with sauce made in step 1 | |
| Step 3 | |
| Wrap a slice of bacon around scallop and hold in-place with a toothpick. Place a pineapple cube on the ends of the toothpick. | |
| Step 4 | |
| Rub bacon/pineapple wrapped scallops with remaining 2 Tbs Chipotle olive oil and let sit for 20-30 minutes. | |
| Step 5 | |
| Grill or broil scallops. Brush with Pineapple reduction glaze and serve immediately with dipping glaze. | |
Note
We recommend serving with roasted vegetables, pasta, or steamed rice.
Click below to purchase these EVOO Marketplace products online:
Chipotle Infused Olive Oil
Pineapple White Balsamic
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