SWEET AND HEAT GRILLED FLANK STEAK
Print recipe| Dietary | Diabetic, Gluten Free |
| Meal type | Appetizer, Lunch, Main Dish, Salad, Side Dish, Starter |
| Misc | Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Easter, Halloween, Valentines day |
| By author | EVOO Marketplace |
Ingredients
- 1-1.5lb Flank Steak
- 5 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
- 5 tablespoons Dark Chocolate Infused Balsamic Vinegar (EVOO Marketplace)
- dash Sea Salt
- dash Pepper
Directions
| Step 1 | |
| Using a dinner fork, prick flank steak approximately 20-30 times. Place flank steak in zip-lock bag. | |
| Step 2 | |
| Whisk together equal parts Chipotle Olive Oil and Dark Chocolate Balsamic Vinegar. Pour over steak. (Optional: after grilling prepare another equal batch of Chipotle Olive Oil and Dark Chocolate Balsamic for drizzling over cooked meat.) | |
| Step 3 | |
| Marinate for at least 12-24 hours. | |
| Step 4 | |
| Set grill to high heat. Grill steak to a pink center (approximately 4-6 minutes/side). | |
| Step 5 | |
| Loosely tent steak with foil and allow steak to rest, approximately 5-7 minutes. | |
| Step 6 | |
| Cut steak 1/4 inch thick against the grain on a bias. Drizzle with reserved marinade. Serve immediately. | |
Note
Click below to purchase these EVOO Marketplace products online:
Chipotle Infused Olive Oil
Dark Chocolate Infused Balsamic
