BLOOD ORANGE MAPLE GLAZED SWEET POTATOES
Print recipe| Serves | 3-4 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Appetizer, Side Dish, Starter |
| Misc | Child Friendly, Gourmet, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Easter, Thanksgiving |
| By author | EVOO Marketplace |
Ingredients
- 4 Large Sweet Potatoes (Peeled And Diced)
- 2 tablespoons Blood Orange Fused Olive Oil (EVOO Marketplace)
- 1 tablespoon Vermont Maple Infused Balsamic Vinegar (EVOO Marketplace)
- 1 dash Sea Salt
- dash Pepper (Ground)
- 1 juice Orange (Reserve the zest)
- 2 tablespoons Brown Sugar (Packed)
Directions
| Step 1 | |
| Preheat oven to 450F | |
| Step 2 | |
| Place potatoes on large baking sheet, drizzle with Blood Orange olive oil and season with salt and pepper. | |
| Step 3 | |
| Bake for 30 minutes, stirring once. | |
| Step 4 | |
| Mix orange juice, sugar, Maple balsamic in a small bowl and drizzle over potatoes. | |
| Step 5 | |
| Return to oven for another 10 minutes to allow Maple balsamic to caramelize onto sweet potatoes | |
| Step 6 | |
| Remove to serving dish and garnish with fresh orange zest. | |
Note
Click below to purchase these EVOO Marketplace products online:
Vermont Maple Balsamic
Blood Orange Fused Olive Oil
