Blood Orange Fused Olive Oil
🫒 Co-Crushed at Milling
🐟 Seafood Favorite
🥗 Citrus Vinaigrettes
🍰 Baking & Desserts
Bright, aromatic, and naturally citrusy, Blood Orange Fused Olive Oil is crafted by crushing fresh blood oranges with early harvest Chemlali olives. The result is a smooth whole-fruit fused olive oil with clean citrus aroma, gentle sweetness, and a vibrant orange finish that shines with seafood, chicken, pork, salads, desserts, and baked goods.
Quick Specs
| Type | Whole Fruit Fused Olive Oil |
| Method | Fresh blood oranges and olives crushed together at milling |
| Origin | Tunisia |
| Flavor Profile | Fresh blood orange aroma, bright citrus flavor, smooth olive oil body, and clean fruit finish |
| Best Uses | Seafood, shrimp, scallops, chicken, pork, salads, vinaigrettes, grain bowls, desserts, cakes, brownies, and baking |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Blood Orange Fused Olive Oil brings a fresh citrus lift to both savory and sweet dishes. It is bright enough for seafood, salads, and vinaigrettes, but smooth enough for baking, brownies, olive oil cakes, fruit, and chocolate desserts.
Because fresh blood oranges and olives are crushed together, the citrus flavor feels natural, rounded, and aromatic. Use it anywhere you want orange flavor without sharp acidity — especially with seafood, poultry, pork, greens, grains, and desserts.
🍊 Flavor Profile
Aroma: Fresh blood orange, citrus zest, sweet orange peel, and smooth olive fruit.
Opening Flavor: Bright citrus lift with fresh orange character.
Mid-Palate: Smooth olive oil body, gentle fruit sweetness, and rounded citrus depth.
Finish: Clean, aromatic, and lingering with a fresh blood orange finish.
From Grove to Bottle
Blood Orange Fused Olive Oil begins with fresh blood oranges and early harvest Chemlali olives. The fruit and olives are crushed together during milling, allowing the citrus oils and olive oil to fuse naturally during production.
This whole-fruit fused method creates a smooth, fragrant olive oil with real fruit character and a clean citrus finish. It is brighter and more integrated than oils flavored after production.
What Makes Fused Olive Oils Special
Fused olive oils are made when fresh ingredients and olives are crushed together at the mill. In Blood Orange Fused Olive Oil, the whole fruit becomes part of the oil from the beginning.
That process captures real citrus aroma, natural fruit oils, and smooth olive character in one bottle. The flavor is clean, fresh, and versatile enough for both cooking and finishing.
🍊 Flavor & Culinary Performance Profile
Perfect Pairings
🐟 Seafood
Excellent with fish, shrimp, scallops, seafood salads, crab cakes, grilled salmon, and citrus-forward seafood dishes.
🍗 Chicken & Pork
Use as a marinade base, finishing drizzle, or bright citrus accent for grilled chicken, roasted chicken, pork tenderloin, and chops.
🥗 Salads
Beautiful in green salads, grain bowls, citrus salads, fruit salads, spinach salads, and bright vinaigrettes.
🍰 Baking
Use in olive oil cake, brownies, biscotti, muffins, quick breads, citrus cakes, and chocolate desserts.
🍫 Desserts
Drizzle over berries, vanilla gelato, pound cake, cheesecake, chocolate cake, brownies, and fruit medleys.
🥦 Vegetables
Try with roasted carrots, beets, fennel, asparagus, sweet potatoes, squash, Brussels sprouts, and leafy greens.
Suggested Balsamic Pairings
Blood Orange Fused Olive Oil pairs beautifully with Cranberry Pear White Balsamic, Grapefruit White Balsamic, Blueberry Dark Balsamic, Dark Chocolate Balsamic, Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, Raspberry Dark Balsamic, Strawberry Dark Balsamic, Traditional Balsamic, Coconut White Balsamic, and Cara Cara Orange Vanilla White Balsamic.
For seafood and salads, try Cranberry Pear or Grapefruit White Balsamic. For desserts and baking, pair with Dark Chocolate, Blueberry, Raspberry, or Strawberry Dark Balsamic.
🍊 Blood Orange Citrus Vinaigrette
Ingredients:
- 2 tablespoons Blood Orange Fused Olive Oil
- 1 tablespoon Cranberry Pear White Balsamic or Grapefruit White Balsamic
- Pinch of sea salt
- Cracked black pepper
- Optional: 1 teaspoon Dijon mustard
- Optional: fresh herbs or citrus zest
Whisk Blood Orange Fused Olive Oil and balsamic together in a small bowl. Add salt, pepper, and Dijon if using. Whisk until lightly emulsified. Serve over greens, seafood, grilled chicken, pork, roasted vegetables, or grain bowls.
🥗 Perfect Blood Orange Vinaigrette
Combine 2 parts Blood Orange Fused Olive Oil with 1 part Cranberry Pear White Balsamic, Grapefruit White Balsamic, or Sicilian Lemon White Balsamic. Whisk and serve over salads, seafood, chicken, pork, roasted vegetables, or grain bowls.
To emulsify, whisk in a small amount of Dijon mustard or light mayonnaise until the dressing becomes creamy in appearance. Refrigerate leftovers and use within 3 days.
🍽️ Additional Recipe Ideas
- Blood Orange Shrimp: Toss shrimp with Blood Orange, garlic, salt, and pepper, then finish with Grapefruit White Balsamic.
- Citrus Chicken: Use Blood Orange as a marinade base with Cranberry Pear White Balsamic and herbs.
- Olive Oil Cake: Substitute Blood Orange for neutral oil in citrus cakes or quick breads.
- Chocolate Brownies: Use Blood Orange in brownies for a chocolate-orange dessert profile.
- Spinach Salad: Pair with Blueberry or Raspberry Dark Balsamic, walnuts, and goat cheese.
- Roasted Carrots: Drizzle after roasting and finish with a small splash of white balsamic.
🔥 Citrus Marinade & Finishing Tips
For chicken, pork, shrimp, fish, or seafood, combine 2 parts Blood Orange Fused Olive Oil with 1 part Cranberry Pear White Balsamic, Grapefruit White Balsamic, or Sicilian Lemon White Balsamic. Add salt, pepper, garlic, and herbs. Marinate briefly, then grill, roast, or sauté.
🍊 Fused Oil Finishing Tips
Use Blood Orange Fused Olive Oil anywhere you want a clean citrus lift without sharp acidity. It is especially helpful with seafood, chicken, pork, salads, desserts, and baking.
For desserts, drizzle lightly over berries, vanilla gelato, brownies, pound cake, or cheesecake. For baking, use in place of neutral oil when a subtle orange note would make the recipe better.
Recipe Inspiration
Using Blood Orange Fused Olive Oil is simple: drizzle, whisk, bake, roast, marinate, or finish. For more ideas, visit our Tips & Tricks page or browse our Recipe Page.
Storage & Freshness
Store Blood Orange Fused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening. Fresh fused olive oils are at their best when the aroma, fruit character, and olive oil freshness are preserved.
Blood Orange Fused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and fresh blood oranges crushed together at milling.
No artificial flavors. No refined carrier oils. No preservatives. Gluten free.
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