Whole Fruit Fused Lemon Olive Oil — Floral Citrus Burst | Co-Crushed at Milling

Name: Whole Fruit Fused Lemon Olive Oil
Brand: EVOO Marketplace
SKU: EVOO-IOO133
Price: 20.95 USD
Availability: InStock

🍋 Whole Fruit Eureka Lemon • Citrus-Forward • Bright Finish

🐟 Seafood marinade MVP

🥗 Vinaigrettes + leafy greens

🍑 Perfect with Peach White Balsamic

Our Lemon Olive Oil is a bold, aromatic fusion crafted from early harvest Arbequina olives and estate-grown Eureka lemons, crushed together at the peak of freshness. The result is an intensely floral, citrus-forward oil delivering a super-concentrated burst of fresh lemon aroma balanced by vibrant, refreshing brightness.

By harvesting lemons and olives grown side by side and co-crushing them at milling, we achieve unparalleled lemon intensity through a precise small-batch method. Just a drizzle adds radiant complexity to vinaigrettes, seafood marinades, fruit-forward glazes, roasted vegetables, and even refreshing spritzers.

Crafted From a Lab-Tested Extra Virgin Olive Oil Base — Then Fused Fresh at Milling

We begin with a seasonally fresh, lab-tested extra virgin olive oil to verify freshness and purity, then create our fused oils by milling fresh, whole fruit ingredients together with olives at the time of crushing. No refined carrier oils, no preservatives, and no artificial flavors. GLUTEN FREE.

🍇 Best Balsamic Pairings

Peach White Balsamic • Honey Ginger White Balsamic • Suyo Cucumber White Balsamic • Pineapple White Balsamic • Wild Blueberry Dark Balsamic • Strawberry Kiwi Rosé Balsamic • Montmorency Cherry Rosé Balsamic

🍽️ Best Uses

✅ Vinaigrettes & leafy greens
✅ Seafood marinades (shrimp, halibut, salmon)
✅ Fruit-forward glazes & summer salads
✅ Finish chicken, pork, or vegetables
✅ Bright finish on roasted vegetables

🐟 Marinade Tip

Combine 2 parts Lemon Fused Olive Oil with 1 part Peach (or Honey Ginger) white balsamic.
Add sea salt, black pepper, and minced garlic. Marinate shrimp or firm white fish 15–30 minutes.
Grill or pan-sear and finish with a fresh drizzle.

🥗 Quick Vinaigrette

Combine 2 parts Lemon Fused Olive Oil with 1 part Suyo Cucumber (or Pineapple) white balsamic.
Whisk and serve. Add Dijon for an emulsified dressing. Refrigerate up to 3 days.

🥩 Suggested Proteins

Pork, Poultry, Waterfowl, Fish, Seafood

🥬 Suggested Vegetables

All leafy greens, roasted & grilled peppers, potatoes, asparagus, broccoli

🍞 Other Applications

Fruit-forward glazes, couscous or basmati, bright dip for bread, citrus spritzers

📚 Recipe Inspiration

Using our products is super simple — if you can use a tablespoon, you can master any application.
Visit our Tips & Tricks page for helpful ideas and our
Recipe Page for inspiration.
Please keep in mind: flavors are interchangeable across our recipes — if a recipe calls for Lemon and you only have Blood Orange, go for it.
Most importantly, experiment and have fun!

🍽️ Nutritional Information

Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium

Ingredients: Extra Virgin Olive Oil, Lemons

Naturally flavored by co-crushing whole fruit at milling. GLUTEN FREE.