Watermelon Balsamic-Rosé

A refreshing twist on tradition—our Watermelon Rosé Balsamic is a bright, mouthwatering fusion of juicy summer watermelon and delicate Italian Rosé balsamic. Light, fragrant, and bursting with flavor, this seasonal stunner delivers a playful balance of sweet fruit and floral acidity that elevates everything it touches.

Drizzle it over summer salads, chilled melon, grilled halibut, or fresh mozzarella. Splash it into ceviche, spritzers, or craft cocktails for a bold, unexpected twist. It’s also a showstopper over fresh fruit, grilled peaches, or even vanilla bean gelato.

Perfect pairings: Lime Olive Oil, Basil Olive Oil, Jalapeño Olive Oil, or Milanese Gremolata for a zesty, herbaceous finish.

•   Acidity: ~3%
•   All Natural
•   No artificial flavors, added sugar, dyes, or thickeners

All Ultra-Premium EVOO’s, Orange Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Black Peppercorn, Green Chili, Milanese Gremolata, and Basil Olive Oil.

Pork, Poultry, Waterfowl, Fish, Seafood

All Leafy Greens, Broccoli, Asparagus

Sparkling Water, Mixed drinks, Oatmeal, Yogurt, Cheese, Fruit

Combine 2 parts Olive Oil with 1 part Watermelon Rosé Balsamic.  Whisk together and serve.  To emulsify dab in a small amount of Dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

Combine equal parts Watermelon Rosé Balsamic with equal parts Olive Oil. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Olive Oil and Watermelon Rosé Balsamic and use to drizzle over the finished product.

Our authentic barrel-aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses.  If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small saucepan over medium to medium-high heat with constant stirring.  As the balsamic starts to reduce it will pull to the sides of the pan.  Remove reduction from heat just prior to desired thickness, as the balsamic will continue to reduce until cooled.  Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath.  As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes.  Reductions or “glazes” can be used as BBQ sauces, finishing glazes for fish, drizzled over ice cream.

Using our Watermelon Rosé Balsamic is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE.  Please keep in mind; flavors are fairly flexible across recipes.  Most importantly, experiment and have fun!

Serving size 1Tbs, Calories per serving = 34, Fat Calories = 0, Total Fat = 0g, Sodium = 5mg, Total Carbs = 7g, Sugars = 7g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon.

Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural, organic watermelon flavoring. SUGARS & SODIUM ARE NATURAL FROM THE GRAPES.  NO ARTIFICIAL FLAVORS, NO CARAMEL COLORING, NO SWEETENING OR THICKENING AGENTS!  GLUTEN FREE!