Milanese Gremolata Infused Olive Oil

$20.95

🍋🌿 Bright, savory, and herbaceous, our Milanese Gremolata Infused Olive Oil combines the classic Italian flavors of fresh lemon zest, garlic, parsley, and a hint of mint in a smooth ultra-premium extra virgin olive oil base. Incredible drizzled over fish 🐟, seafood 🍤, chicken 🍗, pork, roasted vegetables 🥦, pasta, and leafy greens 🥬, and especially delicious with osso buco and slow-braised dishes. Pair with traditional balsamic, Sicilian Lemon, Fig, Black Cherry, or Oregano balsamic for vibrant restaurant-style vinaigrettes, marinades, and finishing drizzles.

12.7 fl. oz. (375ml)

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Milanese Gremolata Infused Olive Oil — Osso Buco Classic 🍋🌿

Lemon Zest • Garlic • Parsley • Hint of Mint
⭐ How to Use It: Drizzle over fish, chicken, pork, roasted vegetables, or slow-braised dishes for a bright Italian herb finish inspired by classic Milanese gremolata.
Ultra-premium EVOO base
All-natural herb + citrus flavor
Fish • Chicken • Pork • Veal • Vegetables

Our Milanese Gremolata Infused Olive Oil is inspired by the traditional Italian herb condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. Bright, savory, and herbaceous, it brings that classic fresh gremolata flavor to everyday cooking with no chopping required.

Drizzle over fish 🐟, chicken 🍗, pork, seafood 🍤, roasted vegetables 🥦, leafy greens 🥬, tomatoes 🍅, or slow-braised dishes. It is especially traditional with osso buco, veal, lamb shanks, and hearty braises where a bright herb-citrus finish brings the whole dish to life.

Use it as a finishing oil, sauté oil, marinade base, bread dipper, or vinaigrette oil when you want the flavor of lemon, garlic, parsley, and mint in one beautifully balanced pour.

Seasonally Fresh, Lab-Tested Extra Virgin Olive Oil Base

Crafted with a seasonally fresh, ultra-premium extra virgin olive oil base and infused with all-natural flavors. Never cut or diluted with other oils, never artificially flavored, and always gluten free.

Best Uses

🍖 Osso Buco + Braised Meats
A classic finishing oil for osso buco, veal, lamb shanks, pork, or slow-braised dishes where lemon, garlic, and herbs brighten rich flavors.
🐟🍤 Fish + Seafood
Drizzle over grilled fish, shrimp, scallops, salmon, white fish, or seafood pasta for a clean Italian herb-citrus finish.
🍗 Chicken + Pork
Use as a marinade base, roasting oil, sauté oil, or finishing drizzle for grilled chicken, pork tenderloin, cutlets, and pan sauces.
🥦🍅 Vegetables + Greens
Excellent with leafy greens, tomatoes, roasted vegetables, grilled vegetables, asparagus, potatoes, and simple Italian salads.

Suggested Balsamic Pairings

🍷 Traditional Balsamic
Pair with 12-year or 18-year traditional balsamic for roasted meats, vegetables, bread dipping, and classic Italian vinaigrettes.
🍒 Black Cherry or Fig
Beautiful with pork, poultry, braised dishes, cheese boards, roasted vegetables, and hearty fall-inspired salads.
🍋 Sicilian Lemon or Oregano
Lean into the Mediterranean profile for seafood, chicken, leafy greens, tomato salads, and grilled vegetables.
🍓🍎 Berry + Fruit Balsamics
Try Strawberry, Raspberry, Red Apple, Pomegranate, or Violet balsamic for bright salads, poultry, pork, and cheese pairings.

Quick Ideas

🥗 60-Second Italian Vinaigrette
Whisk 2 tbsp Milanese Gremolata Olive Oil + 1 tbsp balsamic + pinch of salt + cracked pepper. Add Dijon for extra cling.
🍞 Bread Dipping Oil
Pour into a small dish with cracked pepper, flaky salt, and a splash of traditional balsamic for a bright Italian bread dipper.

Recipe: Osso Buco Classic Finish 🍋🌿

Quick version: A rich braised dish finished with bright lemon, garlic, parsley, and mint flavor—classic Milanese gremolata in an easy finishing oil.
Ingredients
  • Braised veal, pork, chicken, or lamb
  • Roasted carrots, onions, or tomatoes
  • Milanese Gremolata Infused Olive Oil
  • Optional: traditional balsamic
  • Optional: fresh parsley or lemon zest
  • Flaky salt and cracked pepper
Steps
  1. Prepare your favorite slow-braised meat or roasted vegetable dish.
  2. Plate while warm and spoon pan juices over the top.
  3. Finish with a generous drizzle of Milanese Gremolata Olive Oil.
  4. Add flaky salt, cracked pepper, and fresh parsley if desired.
  5. For extra depth, finish with a small drizzle of traditional balsamic.
✨ Usage Tips
✅ Use as a finishing oil for the brightest lemon, garlic, parsley, and mint flavor. 🍋🌿
✅ Brush over fish, chicken, pork, or vegetables before grilling or roasting. 🐟🍗🥦
✅ Pair with traditional balsamic for classic Italian bread dipping or vinaigrettes. 🍞
✅ Try over potatoes, asparagus, tomatoes, seafood pasta, or slow-braised meats. 🍅

🥗
Salad Dressing Preparation
2 parts Milanese Gremolata Olive Oil + 1 part balsamic. Whisk and serve. For a creamy emulsion, add a small dab of Dijon, then whisk until silky. Refrigerate extra dressing up to 3 days.

🍗
Marinade Preparation
Combine equal parts Milanese Gremolata Olive Oil and balsamic—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, use the olive oil first for about 30 minutes, then drizzle with balsamic after cooking.
More Inspiration
If you don’t have Milanese Gremolata, try Tuscan Herb or Herbes de Provence olive oil for a similarly savory herb-forward flavor.
🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 120 • Total Fat: 14g • Saturated Fat: 2g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 10g • Sodium: 0mg

Ingredients: Extra Virgin Olive Oil, Organic Natural Flavors.

Seasonally fresh, lab-tested extra virgin olive oil. Not cut or diluted with other oils. No artificial flavors. Gluten free.

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Weight 1 lbs
Dimensions 10 × 3 × 3 in

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