Harissa Infused Olive Oil
Bold, warm, and layered, Harissa Infused Olive Oil blends chili heat with North African-inspired spices including piri piri peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander. Drizzle into hummus, toss with couscous, finish soups, or brush onto lamb, poultry, seafood, and grilled vegetables.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Warm chili heat, smoky spice, garlic, caraway, coriander, savory depth, and smooth olive oil body |
| Best Uses | Hummus, couscous, lamb, poultry, roasted vegetables, soups, grain bowls, marinades, seafood, and Moroccan-inspired dishes |
| Pairing Style | Citrus, sweet-heat, aged, chocolate, espresso, maple, and fruit-forward balsamic pairings |
| Heat Level | Medium-bold, warm, and layered |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Harissa Infused Olive Oil brings bold flavor without needing a spice cabinet. It adds warm chili heat, aromatic spice, and savory depth to hummus, couscous, grilled meats, vegetables, soups, and grain bowls.
It is exotic enough to make a dish feel special, but practical enough for everyday cooking. Pair it with Sicilian Lemon or Mango White Balsamic for bright sweet-heat contrast.
🌶️ Flavor Profile
Aroma: Warm chili, piri piri, garlic, caraway, coriander, roasted pepper, and smooth olive oil.
Opening Flavor: Bold chili warmth with savory North African spice.
Mid-Palate: Layered heat, garlic depth, earthy spice, and smooth olive oil body.
Finish: Warm, smoky, savory, and lingering without overwhelming the dish.
From Grove to Bottle
Harissa Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and smooth texture.
All-natural organic spice extracts are infused into the oil to create a bold, aromatic olive oil inspired by North African and Moroccan cooking.
What Makes Infused Olive Oils Special
Infused olive oils let you add complex flavor instantly. Harissa Infused Olive Oil gives you chili warmth, garlic, and aromatic spice in one easy drizzle.
Use it as a marinade oil, finishing oil, hummus swirl, grain bowl drizzle, soup finisher, or vegetable roasting oil.
🌶️ Flavor & Culinary Performance Profile
Perfect Pairings
🧆 Hummus
Swirl into hummus, baba ganoush, bean dips, yogurt sauces, tahini sauces, and warm pita plates.
🥣 Grains
Excellent with couscous, rice, farro, lentils, quinoa, grain bowls, chickpeas, and roasted vegetables.
🍗 Proteins
Use with lamb, poultry, chicken thighs, pork, fish, seafood, shrimp, and grilled meats.
🥦 Vegetables
Try with carrots, cauliflower, potatoes, eggplant, peppers, onions, squash, chickpeas, and greens.
🍲 Soups
Finish lentil soup, tomato soup, chickpea soup, squash soup, bean soups, and Moroccan-inspired stews.
🌍 Global Dishes
Use in Moroccan, Middle Eastern, North African, Mediterranean, and sweet-heat inspired dishes.
Suggested Balsamic Pairings
Harissa Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Dark Chocolate Balsamic, Espresso Balsamic, Sicilian Lemon White Balsamic, Mango White Balsamic, Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Vermont Maple Balsamic, Pomegranate Dark Balsamic, Fig Dark Balsamic, Serrano Honey Vinegar, and Honey Ginger White Balsamic.
For hummus and couscous, try Sicilian Lemon or Mango. For lamb, use Pomegranate, Fig, or Traditional. For bold sweet-heat, try Dark Chocolate, Espresso, or Maple.
🧆 Harissa Hummus Magic
Ingredients:
- Prepared hummus
- 1–2 tablespoons Harissa Infused Olive Oil
- Pinch of sea salt
- Optional: lemon juice
- Optional: parsley, paprika, or toasted chickpeas
- Warm pita or vegetables
Spoon hummus into a bowl and swirl the top with Harissa Infused Olive Oil. Add a pinch of sea salt, lemon juice if desired, and garnish with herbs or paprika. Serve with warm pita, vegetables, or grilled chicken.
🥗 Bright Harissa Vinaigrette
Combine 2 parts Harissa Infused Olive Oil with 1 part Sicilian Lemon White Balsamic or Mango White Balsamic. Whisk and serve over couscous, grain bowls, roasted vegetables, chicken, shrimp, or hearty greens.
To emulsify, whisk in Dijon mustard or tahini. Refrigerate leftovers and use within 3 days.
🍽️ Additional Recipe Ideas
- Harissa Couscous: Toss warm couscous with Harissa, lemon, herbs, and roasted vegetables.
- Spiced Lamb: Use as a marinade oil with Pomegranate or Fig balsamic.
- Roasted Cauliflower: Toss with Harissa before roasting and finish with lemon.
- Harissa Chicken Thighs: Brush onto chicken before grilling or roasting.
- Soup Finish: Swirl into lentil, tomato, squash, or chickpea soup.
- Sweet-Heat Glaze: Pair with Mango or Maple balsamic for roasted vegetables or poultry.
🔥 Harissa Marinade & Finishing Tips
For lamb, poultry, pork, fish, or vegetables, combine 2 parts Harissa Infused Olive Oil with 1 part Sicilian Lemon White Balsamic, Mango White Balsamic, or Pomegranate Dark Balsamic. Add salt, pepper, garlic, and herbs if desired.
🌶️ Infused Oil Finishing Tips
Use Harissa Infused Olive Oil where you want warm heat and layered spice. It is especially strong in hummus, couscous, lamb, poultry, roasted vegetables, soups, and grain bowls.
For sweet-heat contrast, pair with Mango, Sicilian Lemon, Pomegranate, Maple, or Dark Chocolate balsamic.
Recipe Inspiration
Using Harissa Infused Olive Oil is simple: drizzle, whisk, marinate, roast, grill, swirl, or finish. For more ideas, visit our Tips & Tricks page or browse our Recipe Page.
Storage & Freshness
Store Harissa Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening.
Harissa Infused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and organic natural spice extracts.
No artificial flavors. No refined carrier oils. No preservatives. Gluten free.
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