Butter Infused Olive Oil — Creamy, Rich & Dairy-Free
🧈 Creamy • Smooth • Buttery Finish
Our Butter Infused Olive Oil delivers the rich, creamy flavor of melted butter in a smooth olive oil base — without any dairy. Crafted using a proprietary all-natural infusion method, this oil provides the indulgent taste of butter while remaining entirely plant-based.
Use anywhere you would use melted butter: drizzle over popcorn, seafood, rice, pasta, mashed potatoes, baked potatoes, or sautéed vegetables. It shines in baking applications and makes an incredible drizzle for waffles, pancakes, and French toast when paired with fruit-forward or maple balsamics.
The base olive oil is seasonally fresh and lab tested to ensure freshness and purity. Only all-natural, organic flavor ingredients are used to infuse our oils. Never diluted. Never artificial. GLUTEN FREE!
Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium
Ingredients: Extra Virgin Olive Oil, Organic Plant-Based Butter Flavor (Certified Non-Dairy)
Marie Burton –
One of my favourite of the olive oils here. I use this in place of melted butter when making pancakes – makes the best light fluffy pancakes. Tastes like melted butter. My go to for scrambled eggs or fried eggs without the guilt. Would definitely recommend it.