SESAME HONEY GINGER SEARED SCALLOPS
SESAME HONEY GINGER SEARED SCALLOPS
Print recipe| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 10 minutes |
| Total time | 40 minutes |
| Meal type | Appetizer, Main Dish |
| Misc | Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party |
| By author | EVOO Marketplace |
Ingredients
Scallops
- 1lb Scallops
- 1/4 cup Japanese Toasted Sesame Oil (EVOO Marketplace)
- 1 bunch Scallions (Chopped)
- 1 tablespoon Garlic (Finely Chopped)
- dash Sea Salt
- dash Black Pepper
Drizzle Sauce
- 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
- 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
Directions
| Scallops | |
| Step 1 | |
| Rinse scallops and pat dry with paper towel. | |
| Step 2 | |
| Coat scallops with Japanese Toasted Sesame Oil and let sit for 20-30 minutes. | |
| Step 3 | |
| Add 1 Tbs of Toasted Sesame Oil to fry pan and sauté scallions and garlic ~2 minutes. | |
| Step 4 | |
| Add scallops and sear 2 minutes per side or untill cooked through | |
| Drizzle Sauce | |
| Step 5 | |
| Whisk together equal parts Japanese Toasted Sesame Oil and Honey Ginger White Balsamic. Drizzle over cooked scallops. | |
| Step 6 | |
| Serve immediately | |
Note
We recommend serving this dish with Basmati rice, couscous, or your favorite pasta.
Click below to purchase these EVOO Marketplace products online:
Japanese Toasted Sesame Oil
Honey Ginger White Balsamic
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