BALSAMIC BAKED CHICKEN
RASPBERRY BALSAMIC BAKED CHICKEN
Print recipe| Serves | 4 |
| Meal type | Lunch, Main Dish |
| Misc | Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party |
| By author | EVOO Marketplace |
Ingredients
- 4lb Chicken (Boneless or Bone-In)
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Sage
- 1/2 teaspoon Dried Rosemary
- dash Sea Salt
- dash Black Pepper
- dash Garlic Powder
- 1/4 cup Raspberry Dark Balsamic (EVOO Marketplace)
- 1/4 cup Ultra Premium Extra Virgin Olive Oil (EVOO Marketplace)
Directions
| Step 1 | |
| Whisk together Raspberry balsamic and Ultra-Premium EVOO. Pour into a sealable bag and add chicken. Marinate 6 hours to overnight. | |
| Step 2 | |
| Preheat oven to 400F. Place marinated chicken in a single layer in a large baking dish. Brush each piece lightly with Dijon mustard. Sprinkle with the garlic powder, thyme, sage, rosemary, salt and pepper. | |
| Step 3 | |
| Bake until chicken is brown and done (~50 minutes for bone-in, and ~30 minutes for boneless). | |
Note
This recipe can also be adapted to a Pork chop or tenderloin. Adjust cooking temperature and times accordingly.
Click below to purchase these EVOO Marketplace products online:
Raspberry Dark Balsamic
Ultra-Premium EVOO
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