Our Traditional 18-Year Barrel Aged Italian Balsamic is thick, complex, and naturally sweet, aged slowly in wooden barrels using time-honored Italian methods.
With rich notes of fig, cherry, molasses, and oak, this authentic balsamic delivers exceptional depth and balance — perfect for finishing dishes, pairing with cheeses, or enjoying simply with fresh bread.
PAIRING SUGGESTIONS
This traditional aged balsamic pairs beautifully with both savory and sweet dishes. Drizzle over aged cheeses, fresh fruit, roasted vegetables, or grilled meats for a luxurious finishing touch.
Perfect pairings include:
• Parmigiano Reggiano & aged pecorino
• Strawberries, figs, pears, and peaches
• Grilled steak, pork, and lamb
• Roasted vegetables and mushrooms
• Vanilla ice cream or panna cotta
HOW TO USE TRADITIONAL 18-YEAR BALSAMIC
This 18-year aged balsamic is best used as a finishing vinegar rather than for high-heat cooking. Its natural sweetness and thick texture shine when drizzled just before serving.
Use sparingly — a small amount adds incredible depth and complexity to both savory and sweet dishes.
OTHER APPLICATIONS
Drizzle over fresh mozzarella, burrata, Parmigiano Reggiano, or aged pecorino. Excellent on roasted vegetables, grilled meats, fresh fruit, and artisan bread.
PROTEIN SUGGESTIONS
Steak, pork, lamb, chicken, duck, wild game, and grilled seafood.
VEGETABLE SUGGESTIONS
Roasted root vegetables, mushrooms, Brussels sprouts, asparagus, tomatoes, and leafy greens.
TASTING NOTES
Aromas of dark cherry, fig, and oak lead into a dense, velvety texture with balanced acidity and natural sweetness. Long barrel aging creates a smooth finish with lingering notes of molasses and dried fruit.
NUTRITION & INGREDIENTS
Serving Size: 1 Tbsp
Calories: 40
Total Carbohydrates: 10g
Sugars: 9g
Sodium: 5mg
Protein: 0g
Acidity: 4.0%
Ingredients: Cooked Grape Must
Naturally occurring sulfites are present from grapes. No caramel coloring, thickeners, sweeteners, or artificial additives are used.
RECIPES USING 18-YEAR AGED BALSAMIC
Traditional aged balsamic is incredibly versatile and adds depth to both everyday meals and special occasions. Use it to elevate simple ingredients with a restaurant-quality finish.
Balsamic Chicken With Green Beans
Print recipe
| Serves | 3-4 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type |
Ingredients
- 1.5lb Chicken Breast or Tenderloin
- 4 tablespoons 18 Year Aged Balsamic (EVOO Marketplace)
- 1 tablespoon Denissimo Balsamic (EVOO Marketplace)
- 1 tablespoon Honey (J & J Honey EVOO Marketplace)
- 3 tablespoons Garlic Infused Olive Oil (EVOO Marketplace)
- 1lb Fresh Green Beans (May substitute with broccoli, asparagus, slivered carrots)
- 1 cup Grape Tomatoes (Halved)
- 1/2 cup Parmigiano Cheese (Grated)
- Sea Salt (To Taste)
- Black Pepper (To Taste)
- Red Pepper (Crushed) (To Taste)
- 1lb Mushrooms (Sliced)
Directions
| Step 1 | |
| In a large skillet add 2 Tbs Garlic infused olive oil and heat over medium to medium-high heat. Season Chicken with salt and pepper and saute 8-10 minutes until golden brown. | |
| Step 2 | |
| Add 1 Tbs Garlic infused olive oil to a medium skillet and heat over medium to medium-high heat. Add mushrooms and saute 3-5 minutes. Add Green Beans and saute an additional 2 minutes. | |
| Step 3 | |
| Combine 18 Year Balsamic, Honey, and Red Pepper Flakes. Add to sauce pan and heat 1-2 minutes over medium to medium-high heat. The goal is to slightly thicken the mixture. | |
| Step 4 | |
| Add sauted Chicken, Mushrooms, Green Beans, and halved tomatoes to sauce and toss over medium high heat 1-2 minutes. | |
| Step 5 | |
| Drizzle with ~1 Tbs Denissimo Balsamic and serve. Serve over steamed brown rice if desired. | |
By author
Ingredients
- 1/4 cup Aged Italian Balsamic (EVOO Marketplace)
Directions
| Step 1 | |
| In a medium sauce pan add balsamic and heat over medium to medium-high heat with continuous stirring. Note: the goal here is to reduce the balsamic to a consistency just thinner than desired thickness. A 1/4 cup in a medium sauce pan will reduce within 3-5 minutes. It is normal for the balsamic to foam and bubble as it reduces. | |
| Step 2 | |
| Immediately pour hot balsamic into a glass bowl and place over another larger bowl containing ice. Stir continuously until balsamic cools, 3-5 minutes. As the balsamic cools you will notice it thicken significantly. | |
Note
When performing a balsamic reduction you really want to start with the “good stuff” such as what we offer at EVOO Marketplace. The majority of “Balsamic Vinegars” sold in the grocery store and other imposter shops are nothing more than red wine vinegar, sodium, corn syrup and/or molasses. If you attempt to reduce these the awful aftertaste will only be amplified.
A true balsamic reduction as described in this method is perfect as a glaze for various meats, seafood, vegetables, fruits, or drizzled over your favorite ice cream.
PURCHASE AUTHENTIC BARREL AGED ITALIAN BALSAMIC VINEGAR HERE
PAIRS WELL WITH OLIVE OILS
This 18-year aged balsamic pairs exceptionally well with high-quality extra virgin olive oils for dipping, dressings, and finishing.
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