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Marinade
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Step 1
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| Whisk together 1/4 cup Black Cherry balsamic with 1/4 cup Chipotle infused olive oil. |
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Step 2
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| Combine marinade with chicken breast in a zip lock bag and marinate overnight in refrigerator. |
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Rice Preparation
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Step 3
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| Approximately 30 minutes prior to grilling chicken prepare rice by combining 1-1/2 cups water with 1 Tbs Chipotle infused olive oil and pinch of coarse sea salt in a medium size sauce pan. Bring to a boil, cover, and simmer for 20 minutes. Remove rice from heat and keep covered for additional 5 minutes. |
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Step 4
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| While rice is steaming, grill chicken breasts over medium-high to high heat until done. |
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Step 5
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| Remove lid from saucepan and season rice with 2 Tbs Chipotle infused olive oil. |
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Step 6
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| Slice chicken breast on a bias and drizzle with Black Cherry balsamic and Chipotle infused olive oil. Serve immediately over Chipotle-infused basmati rice. |
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