HABANERO MANGO SALSA
HABANERO MANGO SALSA
Print recipe| Prep time | 20 minutes |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Appetizer, Condiment, Starter |
| Misc | Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party |
| By author | EVOO Marketplace |
Ingredients
- 2 Medium Mangos (Diced Into 1/4" Sections)
- 3 tablespoons Serrano Honey Infused Balsamic Vinegar (EVOO Marketplace)
- 3 tablespoons Mango Infused Balsamic Vinegar (EVOO Marketplace)
- 1/4 cup Organic Persian Lime Infused Olive Oil (EVOO Marketplace)
- 1/4 teaspoon Chili Paste
- 2-4 Medium Habanero Peppers (Seeded And Chopped. May Substitute With Serrano or Jalapeno Peppers)
- 1/4 cup Red Onion (Chopped)
- 1/2 teaspoon Cumin
- 1/4 cup Cilantro (Chopped)
- dash Sea Salt
Directions
| Step 1 | |
| In a medium size bowl, whisk together Persian Lime Olive Oil, Serrano Honey Vinegar, and Mango White Balsamic. Add dressing to the chopped ingredients, mix well and chill for 15-30 minutes. | |
| Step 2 | |
| A perfect serving compliment for any of our Seafood, Fish, Pork or Beef recipes. | |
Note
Click below to purchase these EVOO Marketplace products online:
Serrano Honey Vinegar
Mango White Balsamic
Persian Lime Infused Olive Oil
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