SMOKEY BLACK CHERRY GRILLED CHICKEN BREAST WITH CHIPOTLE INFUSED RICE
Print recipe| Serves | 4 |
| Dietary | Diabetic, Gluten Free |
| Meal type | Main Dish |
| Misc | Pre-preparable, Serve Hot |
| Occasion | Birthday Party, Casual Party, Halloween, Valentines day |
| By author | EVOO Marketplace |
Ingredients
Marinade
- 4 Chicken Breasts (Bonless-Skinless)
- 1/4 cup Black Cherry Infused Balsamic Vinegar (EVOO Marketplace)
- 1/4 cup Chipotle Infused Olive Oil (EVOO Marketplace)
Rice
- 1 cup Basmati Rice
- 1 1/2 cup Water
- 3 tablespoons Chiptole Infused Olive Oil (EVOO Marketplace)
- pinch Sea Salt (Coarse)
Directions
| Marinade | |
| Step 1 | |
| Whisk together 1/4 cup Black Cherry balsamic with 1/4 cup Chipotle infused olive oil. | |
| Step 2 | |
| Combine marinade with chicken breast in a zip lock bag and marinate overnight in refrigerator. | |
| Rice Preparation | |
| Step 3 | |
| Approximately 30 minutes prior to grilling chicken prepare rice by combining 1-1/2 cups water with 1 Tbs Chipotle infused olive oil and pinch of coarse sea salt in a medium size sauce pan. Bring to a boil, cover, and simmer for 20 minutes. Remove rice from heat and keep covered for additional 5 minutes. | |
| Step 4 | |
| While rice is steaming, grill chicken breasts over medium-high to high heat until done. | |
| Step 5 | |
| Remove lid from saucepan and season rice with 2 Tbs Chipotle infused olive oil. | |
| Step 6 | |
| Slice chicken breast on a bias and drizzle with Black Cherry balsamic and Chipotle infused olive oil. Serve immediately over Chipotle-infused basmati rice. | |
Note
Click below to purchase these EVOO Marketplace products online:
Chipotle Infused Olive Oil
Black Cherry Dark Balsamic
