SINLESS SWEET & SPICY STIR FRY WITH COCONUT BROWN RICE
Print recipe| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Meal type | Lunch, Main Dish |
| Misc | Serve Hot |
| Occasion | Birthday Party, Casual Party, Formal Party |
| By author | EVOO Marketplace-Lauren May |
Ingredients
Savory Sliced Chicken Breast
- 2 Large Boneless/Skinless Chicken Breast
- 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
- 1 tablespoon Honey-Ginger Infused Balsamic Vinegar (EVOO Marketplace)
Sweet And Spicy Veggie-Cashew Stir Fry
- 1 tablespoon Japanese Toasted Sesame Oil (EVOO Marketplace)
- 1/2 tablespoon Honey-Ginger Infused Balsamic Vinegar (EVOO Marketplace)
- 4 cups Sugar Snap Peas (Washed with ends trimmed)
- 1 Medium Yellow Onion (Sliced)
- 4 Large Carrots (Sliced Thinly)
- 1 1/2 cup Cashews (Whole And Unsalted)
- 3 leaves Basil (Thinly sliced)
- 1 teaspoon Ginger (Finely Minced)
- 1 teaspoon Garlic (Finely Minced)
- 1 Medium Serrano Chili (Ribs and seeds removed)
Sweet Coconut Infused Brown Rice
- 2 cups Brown Rice
- 3 3/4 cups Water
- 1/4 cup Coconut Infused White Balsamic Vinegar (EVOO Marketplace)
- 1/4 cup Cilantro (Rough Chop)
Directions
| Savory Sliced Chicken Breast | |
| Step 1 | |
| Clean chicken breast of any excess fat, wash and pat dry. | |
| Step 2 | |
| Combine both Honey-Ginger Balsamic and Japanese Toasted Sesame Oil in a closed container and shake vigorously; this will create and emulsion to marinate chicken. | |
| Step 3 | |
| Pour emulsified marinade into a zip lock freezer bag. Add chicken to bag, squeeze out all air, seal and allow to sit room temperature while processing other meal components. | |
| Step 4 | |
| Once ready to saute chicken, pour entire bag into hot pan and cover. Always cook presentation side first, as this allows for best caramelization. | |
| Sweet And Spicy Veggie-Cashew Stir Fry | |
| Step 5 | |
| Marinate all ingredients except basil and chili in a container before sauteing in a hot wok or pan. | |
| Step 6 | |
| Saute all ingredients in the marinade until tender and caramelized, adding the basil and chili for the final 3 minutes; serve hot. | |
| Sweet Coconut-Infused Brown Rice | |
| Step 7 | |
| Add water EVOO, rice, dash of sea salt into medium size pan. Bring to a boil, stir and cover. Set to simmer ~20 minutes. After 20 minutes place rice aside but do not remove cover for 5 minutes. | |
| Step 8 | |
| Drizzle with Coconut White Balsamic and fluff. Stir in chopped cilantro for added fragrance and flavor. Adding cilantro while rice is hot will increase the fragrance of your herbs. | |
Note
Click below to purchase these EVOO Marketplace products online:
Honey Ginger White Balsamic
Japanese Toasted Sesame Oil
Coconut White Balsamic
