RASPBERRY BALSAMIC CHICKEN
Print recipe| Serves | 4 |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Occasion | Birthday Party, Casual Party, Easter |
| By author | EVOO Marketplace |
Ingredients
- 1/2 cup Red Onion (Chopped)
- 1/2 cup Thyme
- 1/2 teaspoon Sea Salt (Divided)
- 4 Medium Bonless Skinless Chicken Breast (Halves)
- 1/3 cup Raspberry Preserves (Seedless)
- 2 tablespoons Raspberry Infused Balsamic Vinegar (EVOO Marketplace)
- 1/4 teaspoon Pepper
- 1 tablespoon Organic Garlic Infused Olive Oil (EVOO Marketplace)
Directions
| Step 1 | |
| Add chicken to skillet cook 6 minutes on each side or until done. Set to simmer and add Raspberry balsamic and continue cooking 2-3 minutes to reduce balsamic onto chicken. | |
| Step 2 | |
| While chicken is cooking, heat Organic Garlic Olive Oil in a nonstick skillet over med-high heat. Add onion and sauté 5 minutes until golden brown. Add raspberry preserves, thyme, sea-salt, Black pepper. Continue cooking until preserves liquifies. | |
| Step 3 | |
| Pour sauce over chicken and simmer 3-5 minutes. | |
| Step 4 | |
| Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 tsp salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. | |
| Step 5 | |
| Spoon sauce over chicken and serve. | |
